The Keg Steakhouse + Bar – Place Ville Marie

GREAT LUNCH PLACE! When people hear «The Keg», it’s likely their mind goes right to «supper». No doubt The Keg at suppertime is something special but it also happens to be great at lunch too! I had their Prime Rib Sandwich recently and Prime those ribs were. The meat was tender and the ciabatta bread it came with was toasted to near perfection. Our waiter was very friendly. Not too overbearing & our group even enjoyed some small talk with him. Great lunch wine selection too, if you’re not a «wine at lunch» type of person — you’ll easily be converted at The Keg!

I took my father here for dinner. It’s stylish setting is a solid location for an excellent meal.

Fantastic steakhouse with impeccable service. Had dinner here during a conference last year and was completely impressed by the quality of the food.
Ambiance is nice, though it can take you a while wandering through the maze-​like layout to get to your table. Still, it’s a nice place for a date or any kind of celebratory get-​together.
Prime rib was perfectly cooked and seasoned, mashed potatoes were heavenly. Price is on the higher side, but worth it.

I am from New York City, a city that prides itself with having some of the best steak options on the planet. I have the «Meathead» Unilocal Badge for checking into so many steakhouses. Yet, I am giving this place five stars. And this steakhouse is in Montréal. Allow me to explain why:
Food: it is extremely difficult to walk away dissatisfied with the food here, especially if you’re from New York City. For $ 90, the two of us had steaks and one of us even had a perfectly cooked lobster tail. The restaurant may have gotten lots of feedback about flavor, because the steaks that came were perfectly marinated in my opinion, and the flavor was a source of great bliss. We did not have room for dessert, despite our mind wanting something sweet, our bodies simply said no. The portions here were quite large for a steakhouse in this French-​speaking town.
Service: I thought the French did not really care about service, but this place really wasn’t bad. Sure, servers appeared colder than what I’m used to, but this is Montréal, it’s cold around here. =).
Décor: the place is a bit too dimly lit for my tastes. I’m 6 feet 2 inches tall and quite wide, but was bumped into by a server who didn’t see me, likely because I was wearing dark clothing.
I really hope to be back. What a treat.

Great service but my friend’s food was served cold from the meat to the vegetables so they brought it back and again food was cold only mash potatoes was hot. But staff was great.

Not highly recommended unless you are stuck in downtown and opting for a steak from a chained restaurant. The Keg at PVM is just over rated because it’s convenient for people to go directly after work. The sirloin steak and prime rib steak are always too salty than it should be. Most of the times, if you order a steak at medium rare, what happened to me always, that the steak became out medium (over cooked).
Salmon filet not recommended for this price. I personally find that people going to this place aim at its ambiance and conveninence, not the new food quality nor the price.

It’s not GIbson’s in Chicago, but it’s a great choice for satisfying the yen for a broiled slab of beef. Check out the pretentious menu descriptions for Coors Light for a laugh.

Amazing steak, tuna tar tar, sides and service. Perfect place for dinner before leaving on the nearby train.

My medium Chicago style Rib Steak My medium Chicago style Rib Steak.
My medium Chicago style Rib Steak
My medium Chicago style Rib Steak
Can’t say that enough haha. Always orgasmic! And excellent customer service! they are awesome. My favorite steak place.

Adoramos o lugar, ótimo atendimento garçonetes nos ajudaram a entender o cardápio!
Ambiente agradável porém um pouco escuro!
Comemos o prime rib com adicional de uma batata recheada muito boa recomendo (o prato dá tranquilamente para duas pessoas)!
Mas a melhor parte disparada foi a sobremesa (uma torta coma base de oreo e café no recheio)!
É caro, mas vale o preço !!!

Whenever I go to this place the steak is perfectly done, however twice they made mistake but they offered to change the plate and they didn’t charge me for my plate and the offered me a desert on the house ‚(this is how most of the restaurant should be when they make a mistake –customer satisfaction first) anyway I love this place the staff are super nice, for a perfect night and relaxing calm environment I definitely recommend it

SO GOOD!!!
i was surprise bec it is in a super touristic area, and normally restaurants there aren’t this good!
We had as an appetizer a tuna tartare, which was so fresh and good!
Then each of one got different stakes and were really good, and my dad got ribs, it was also super good!
the deserts were awesome and they were really open to help us with my lil brothers that are super picky.
So definitely you shroud go there!

Service is great. Friendly, attentive and fast.
For summer lobster special, I would give 3.5 stars but overall, I think this place has solid menu for steak, big portion size food and nice mixture of formal/​informal ambiance. You will feel comfortable having a business dinner at a quite area (corner side), or casual happy hour at the bar area or a group/​family dinner at the main area.
Lobster taco and gratin come with only a few small pieces of lobster. so I’m not sure if these are worth the price.
Warm complimentary ciabatta-​like bread was good.
PS: Most popular cocktail is Ceasar (basically blood mary with a bit of spicy kick).

Steakhouse.
Dropped in here for a little dinner. Service was good, but the steak cannot be compared to the ones at American steakhouses like Smith & Wollensky, Sparks etc.
A steakhouse, nothing overwhelming, but ok!

So, so… We expected more. The place is just a regular steak house food, but with limited side offerings. The stuffed mushroom appetizer was very good. My sirloin steak was over seasoned. A lot of pepper. And over cooked. Service was slow. Next time we’ll try another place.

There was a time when The Keg was my to go date spot. I knew that watevah I ordered would be scrumptious. Well that’s all a distant memory now. I went about 3 times this year, and none of these times made me change to a positive feel.
Anyways on my most recent visit back in late April, I ordered a salad with lobster and shrimps. Boy was I dissapointed the salad. I won‘t even start with the lobster because I could find it. As for the shrimps they were so small. 21 $ I didn’t even understand why a salad would cost so much. They could have at least added some tiger shrimps or something come on guys using “crevettes matane“type shrimps??? Anyways my friend ordered a 12 oz NY steak 34 $ came with a baked potatoe just sad. The portion was ridiculously small. Service was super long.
So these 2 plates, 2 drinks and 1 shooter came 81 $. I don‘t mind paying big bucks for a good meal, but this ain‘t it! I was still hungry and so was my friend.
Don‘t know if ill go back.

I’m going to keep this simple: get the prime rib. Don’t try anything else because it was absolutely amazing. I’m what you call a prime rib pro. I get it everywhere. All I can say is that I’m just blown away by how well seasoned and tender it was. Unfortunately the vegetables are wilted but who cares.

One of my favorite places to eat, awesome food and drinks, costs a pretty penny but you pay for what you get. Service is a delight great ambiance very classy yet casual. Perfect night out for a dinner date.

Ok, so last night we came here after a very long day of working a trade show booth. We were starving and ordered 3 appetizers:
Bacon wrapped scallops, calamari and mushroom Neptune. I thought the mushrooms were the best appetizer I’ve ever had on the planet!
Tonight I’m back at 11:30 pm, after a great steak dinner, to test my first impression.
I’m already stuffed but these things are amazing! Obviously hunger has an impact but if you ever come here you won’t go wrong with the mushrooms!
And the staff Id wonderful to boot!

It’s a chain and expensive for what it is. Wedge salad was disappointing and the filet wasn’t worth the price.
If you have the option of going to Gibby’s or even Ruebens, your better off. It’s not worth it at all.

Afin de célébrer mon anniversaire, mon papa me propose donc de se faire un petit resto mais plus précisément un Steakhouse. Premier réflexe, je sors mon application Unilocal et tombe sur le Keg, qui a une bonne moyenne vu le nombre d’avis donc direction le Keg. Une fois sur place, il y a les hôtesses qui nous accueillent et nous installe à notre table. Première impression, c’est élégant, classe mais par contre il fait vraiment très sombre, il faut un petit temps d’adaptation, mais on s’y fait.
La carte est diversifiée mais pas trop longue. J’opte pour le filet mignon et mon papa pour le steak New-​York. Nos assiettes arrivent assez rapidement. Alors, la première bouchée fut divine, viande tendre et avec goût, tout ce que j’aime, accompagné de cette petite purée, mmmh délicieux ! Quant à mon père, son steak avait un peu plus de gras mais c’était bon également et le gras on sait que ca donne du goût !
Le service était correcte, sympathique mais sans plus.
Concernant le prix, avec les boissons et le service on s’en sort pour environs 40 $ par personnes, donc rapport qualité-​prix c’est justifié.
Si vous aussi, vous êtes dans le centre ville de Montréal et avez envie de vous faire un bon steak, n’hésitez plus et allez chez Keg, vous né serez pas déçus.

Rien à redire sur le Keg Steakhouse. Je connaissais l’endroit depuis un moment, mais je n’y étais jamais allé, ayant mes habitudes ailleurs. J’ai fini par essayer et je suis ravi.
Le service était impeccable. Rapide, mais pas oppressant du tout. Les serveurs travaillaient en équipe et ils semblaient tous heureux d’être là, il doit y avoir une bonne ambiance de travail.
La viande était merveilleuse. Le menu offre un bon choix, de très classique à plus moderne. J’ai prix le contre-​filet New York avec sauce au poivre et ma conjointe le filet avec pacanes et fromage de chèvre. Tout était succulent, la cuisson était exactement ce que nous voulions (saignant).
Le restaurant était bien plein, mais nous n’avons jamais attendu nos plats ni les serveurs, tout s’est très bien passé.
Le Keg est au même prix que d’autres chaînes de steak house qui, selon moi, lui sont inférieures. Très chaudement recommandé.
Les desserts étaient très bons, ce qui est rare dans une steak house.

Très beau restaurant, propre chic et accueillant, le personnel est très serviable.
Lors de mon passage j’essayé un steak Manathan au pacanes, c’était excellent. (Ce n’est pas sur le menu, mais n’hésitez pas à le demander à votre serveur.)

Pure sophistication here.
Décor
Vibe
Waitresses
Hostesses
Food
For starters, you are seated in these dark presidential chairs. Surrounded elegance; high ceilings and huge windows for lighting. It sets the standard for what you see on the menu. Their Filet Mignon is the best around, cooked exactly how I like it. Edging me to come back. I’m definitely stopping by the next time I’m in MTL. Not only is the food great but the service is even better. The waitresses are very attentive and prompt in serving you. Making sure we enjoyed the meal.
During the week you’ll find a lot of business men and women inside during the day. It’s expected especially since the restaurant is located in the financial district. On the weekends and in the evening it’ll be a bit more of a mixed crowd.

Pour le prix que tu payes, ça vaut vraiment la peine.
Le service est excellent rien à dire sur ça
Leurs Steaks ouh la! Je né sais pas comment ils font mais, à chaque fois que j’y vais la viande est toujours cuite á la perfection.
Chic restaurant

Ambiance intimiste, nous avons été servis rapidement et comme des rois. Les plats sont très goûteux et copieux. On a testé le crabe, le homard et un poulet thaï. Le filet mignon au lard et le newyork sirloin étaient parfaits. bref un très bon moment de dégustations en famille.
Le service est personnalisé, on prend bien soin de vous durant votre court mais savoureux «séjour». De plus ils bénéficient d’un large choix d’apéritifs ce qui pourrait en ravir certains. Il faut y mettre le prix. On espère pouvoir revenir ici très vite !

Excellent steak. Nourriture de bonne qualité et pour toutes les bourses (ça va du filet mignon au simple hamburger, mais tant qu’à être là, allez-​y pour le steak ou le filet mignon, gâtez-​vous un peu !).
Ce resto semble être un choix classique pour les lunchs de départ de bureau: ça fait trois fois que je m’y retrouve dans ces circonstances pour le départ d’un (e) collègue. Et chaque fois à la même table ! (C’est d’ailleurs la seule critique que j’ai à faire: ils semblent placer systématiquement les groupes de plus de 12 personnes dans le fond du restaurant, à un endroit peu éclairé et où les gens arrivés en 13e, 14e et plus doivent s’asseoir sur des banquettes à l’écart du groupe principal — bref, arrivez tôt aux lunchs de départ ! De plus, c’est un peu triste d’être en pleine obscurité quand il fait beau soleil à l’extérieur.)
Le service est lent (oups, deuxième critique ;)), alors vaut mieux avoir du temps devant soi. Par contre, le personnel est courtois (et agréable à l’oeil !), alors on pardonne. Et, comme la bouffe est meilleure qu’à beaucoup d’autres endroits du coin, on né se plaindra pas trop.

Super STEAKHOUSE, ambiance feutrée, prix assez élevé mais la qualité est là …

Mon met favori est le Steak. Partout où je vais, j’essaie les Steak House. Le Keg fait parti de mon top à Montréal. Excellent rapport qualité prix et surtout, excellent service en général.

Seul point négatif: L’attente. Il FAUT une réservation le vendredi/​samedi. Sinon, tu dois manger au bar, c’est correct, mais pas la ” full experience ”
Le steak est tout simplement sublime, même la pièce la moins chère a 23 $.
Les cocktails sont sublimes, essayez les martinis. Les serveurs/​serveuses sont calés dans le domaine et peuvent vous diriger vers le drink qui vous conviendra.
Essayez aussi la pomme de terre Monte Carlo, la meilleure a vie.
Pour le prix, c’est le meilleur steak a Montréal.