Rôtisserie St-Hubert

Franchement décevant…Alors qu’avant c’était un resto sympa, les propriétaires ont changé la direction du restaurant, passant d’une ambiance familiale à chic-​surfaite. La nourriture n’est pas mauvaise, mais loin d’être un bon ratio qualité-​prix.

Rage de côtes levées, c’est là que ça se passé.
Belle succursale avec une salle en location au sous-​sol, un bar à côté et un service express.
Notre serveur était des plus sympathiques.
Les repas que nous avions commandé étaient tous excellents, rien à redire.

I’m not a huge fan of St. Hubert in general, but the last time my parents suggested it I went with a half-​rack of ribs with whiskey sauce, mashed potatoes, and regular coleslaw. I tend to prefer the ribs to their chicken, although if you like chicken skin, theirs is pretty tasty. 3 Stars means A-​OK, right? And that’s how I see their food, good, but not great — and not something I’d ever really crave. There are so many other choices in the city, so I might get food from here once or twice a year.

Good food but very small portions for the price. Nice to go there to hang out with friends but not a good place to hit if you’re very hungry!

very good! always guaranteed a good meal.

Nicely located for people using public transport; in front of Côte-​Des-​Neige metro.
This St Hubert is really big and fully renovated.
We went on a 5 – 7 and i took their Home wine. Price was 6.95 $ for a ¼L Instead of 10.55 $. This wine was okay, nothing big but nice to complete my meal.
I got the chicken breast and fries with creamy coleslaw. Pretty much what you can expect from St-​Hubert. A tad greasy piece of chicken and fries. The chicken is still pretty damn good.
My husband got the St-​Hubert Poutine. The chicken in it was great but the spicy BBQ sauce was really out of its place for this dish. Our dessert, Mont-​Choco, brownies and vanilla ice cream drizzled with chocolate syrup was delicious.
Service pretty good and over all good experience of a chain restaurant. Even the bar section is pretty comfortable and quiet.

Been going to Rotisseries Saint-​Hubert since I was in grade 3. Over the years their menu has evolved and, while the focus is still on chicken, they have great salads, ribs and steaks as well.
The Cote-​des-​Neiges restaurant is my father and I’s go to location as it is close to his appartment.
Our server was Maryse, a lovely and very efficient young woman who was very focused on detail. I had the table d’hote which, for 17 dollars brought me a caesar salad, a leg chicken quarter, rice and cole slaw, as well dessert (I opted for the huge portion of pouding chomeur with ice cream) and a coffee. My father ordered 2 chicken fillets with vegetables and cole slaw. My caesar salad had real bacon which, for a chain restaurant, deserves praise. Chicken is always great: crunchy tasty skin, moist and tender flesh. Great rice and that coleslaw (traditional, oil based, I am not a fan of the creamy one) I could eat buckets of every day.
I also had a Bombay Sapphire gin and tonic which brought the total bill to about 47 dollars which is good. Needless to say, Maryse’s service deserved a great tip.
By the way, chomeur means unemployed in French. Now I know why they call it pouding chomeur. This dessert (which consists of vanilla cake, cream sugar hot sauce and vanilla ice cream) is such a sweet, sugary, filling huge portion that, when one has finished it, one really does not feel like going back to work…
Bön Appetit!

Great place, modern hip look and a great bar with friendly service. All around a great casual restaurant for dinner to please everyone.

Installations design, très réussie et équipe de salle professionnelle agréable. Très bon accueil.

Wir waren mit einer großen Gruppe da, das hat die Bedienung anscheinend etwas überfordert– das schon mal vorweg. Bis die Bestellung aufgenommen war und die georderten Getränke und Speisen an die richtigen Personen verteilt werden konnten, hat es gedauert.
Das Essen war durchaus durchschnittlich und die Preise auch, die Bedienung gehetzt aber freundlich.
Von selbst wäre ich wohl nicht auf die Idee gekommen, da essen zu gehen, aber so ist das bei Demokratie :) Menü besteht größtenteils aus Burgern und Hühnchen & Co.
Ich meine, den Laden mehrfach gesehen zu haben, wird wohl eine Kette sein.

amateur de poulet ce lieu est pour vous ! notre equivalent de flunch francais, certe un peu mieux !

On en trouve un peu partout au Québec. On y sert du poulet frit ou du poulet avec des frites, voire même les deux ensembles! C’est bon mais super gras! À consommer donc avec modération.

Le Saint-​Hubert est une sorte de rôtisserie au final, beaucoup de poulet un peu partout! On y mange bien et on y boit bien! ;)
Pr ma part, c’était «coke diet» a volonté ;p
L’ambiance y est très a l’américaine.
Les prix sont plutôt moyens, ils proposent une formule du midi qui est assez bien je trouve.
Et le service. Comme tous les restaurants canadiens, rien a reprocher ;)