Restaurant Talay Thai

Used to go here sometimes during my high school days. Overpriced food and really small portions (especially the rice). Some dishes just taste weird and totally not authentic. My friend, who is allergic to mangoes, requested to have a mango-​free dish but he was still served the mango salad because the server was not paying attention. Overall, there are many better options in the cote-​des-​neiges area.

My girlfriend and I went to try their noodles. We chose two different dishes. Both dishes tasted the same. The noodles were far too salty and greasy for any flavor other than soy sauce to stand out.
The staff was great and very friendly. The ambience is cozy and laid back. The noise level was perfect for a good conversation.
I would need to try other dishes before passing a good judgement. I would suggest this restaurant to others. At least try it out.

Had their pad si ew and loved it. My boyfriend had the red curry dish and he enjoyed this place as well. I would definitely go back here.

The service is just fine, but food is too expensive and not good as expected, Thai Express is better, don’t waste your time or money in this restaurant.

I tried the Kluay Tod, or deep fried bananas, with honey. This is the second time I’ve had fried bananas, so I wouldn’t consider myself an expert by any means, but I will say they were delectable!
The waiter was very polite and helped me to pick this delicious dessert.

This place is rather overpriced, the mediocre food isn’t bad but only marginally better than say Thai express.
Friendly waiter though, respectful and pleasant.
Décor is nice enough.

The food was very nice and the portion was just right. The waiter only spoke French. The restaurant was very cold which was disappointing.

As a lover of Asian cuisine, I was delighted by the authenticity of this restaurant.
The server was incredibly kind and very polite. He recommended the aneng curry w/​fried spring roll as I had expressed that I wanted a dish that was unlike the commonly popular Thai dishes. The meal consisted of red cury pastes, lime leaves, coconut milk, green beans, ground peanuts and chicken breast.
The entrée that was brought was delicious, with portions that were sizeable enough to enjoy but small enough to leave room for the main course. The aneng curry arrived just in time and was nothing short of pleasant. The flavours blended very well together and went well with what was left of the entrée.
My vegan friend enjoyed his Pad Thai and noted that it was some of the best thai food he has tried.
The restaurant has a nice Asian ambience and I really enjoyed seeing one of the ladies on staff hand rolling the egg rolls at one of the tables behind us, it gave off a very authentic feel.

I was craving for pad thai and this is the nearest thai restaurant in the neighbourhood here in Montréal. I got pad thai and its good. And the place you would feel the asian ambience. Its nice to come if you would go at night. Staff was really nice and friendly.

Très bons plats, produits frais et saveurs. Un bon thaï sur Montréal. Le carri rouge crevettes est délicieux.
Grande salle, bien agencée

Very good beef salad and sticky rice. I tend to order those two the most and of course together. Their beef with white wine sauce is very good too. My boyfriend loves their curry. I think it’s pretty good but I just don’t like curry. Service is fast and sometimes friendly. But Iits not an expensive resto so I don’t expect fancy service. I care a lot more abou the food and I think this place is great.

After reading the reviews on this page, I decided to try out this place: what a bust.
They had one waiter on the floor and three or four people in the kitchen, which meant that everything came very slowly and sometimes even came cold. Why they would need four people in the kitchen is beyond me because the place was only half full.
I ordered the green curry off the table’ d’hote menu and, though it was passable, it was nothing very special; the eggroll that came with was flavorless and the Tom Yum (which seemed like it had been sitting in a heating platter for hours) came with two pieces of raw tomato plopped non-​chalantly into its brownish wateriness — as if that would somehow help with its appearance.
That being said, the mango salad was lovely — but, for god sakes people just go buy yourselves some mango, peanuts and some fish sauce and you can make it at home for a fraction of the price!
All in all, the next time you find yourself in front of this place, take a left and go for phở.