Restaurant St-Hubert Rotisserie

I ordered the table d’hote and the included pop was flat. When I let the waitress know she tried a different machine, that too had no gas, so I drank a flat pepsi. The fries are frozen and flimsy. I’ve given st. Hubert a few shots and it’s never meets my expectations. This particular location has extremely slow service from the wait staff and there is even a wait at the door for a hostess to show up and seat you. The menu and check folder are greasey and disgusting from the last people who touched it.

The chicken is good, price is right, speed/​service is subpar due to an abundance of customers and an inadequacy of waitstaff. Employees work hard, but you can see it on their harried faces, they need more bodies on the floor for noon rush. Lunch combos featuring entrée, soup or dessert, unlimited coleslaw and one of coffee/​tea/​pop run $ 10 – 15. Come before noon and if you’re still there when 12pm rolls around be prepared to wait and wait.
Might return, but not for lunch peak.

I’ve been to many St Hubert restaurants, this one is the nicest and largest seating area. Great atmosphere and ambiance. We’ve always had great food at any of their locations.

Delicious, this is the place I remember as a kid, but this time it’s all grown up!
This is not your typical fast food chicken place, this is a legendary Montréal institute that has become a success chain with delicious well prices good food.
They have several locations and this particular location the staff spoke limited English but it wasn’t an issue they tried really hard to speak English and it made me practice my French.
All in all good value for decent food!
I believe you can even buy their chicken seasoning to bring home with you so on can create your own ‘St Hubert’ chicken.

Casual yet elegant ambiance. Nothing extraordinary, but no complaints! We spent 2 nights in Montréal. Stopped here on a whim. It was mostly empty at about 3pm Saturday afternoon. Waitress was friendly. Food and drinks came quickly. Although my drink was so full of ice and lemons, there was hardly much liquid! Coleslaw was served before our meals, and was very good. I ordered the pulled pork sandwich. Gravy and mayo on the side were a nice touch. My boyfriend ordered a grilled chicken club sandwich. Both meals were overall satisfying. Price for two meals and two alcoholic beverages came to approximately $ 40.

Being from Toronto I have to say st hurbert isn’t the same as Swiss chalet. The Swiss chalet sauce is everything. The service is was good. Server was friendly and quick. Food was not bad either. Big plus free wifi 3 out of 5 stars

We finally just left. Never got service after watching our waitress gab to her friends for 15 minutes. Nice.

Ce St-​Hubert est à éviter si vous détester les files d’attendes et les endroits surpeuplés. Oui, le resto est bien placé près de Centre Bell, mais tout le monde s’y précipite pour une bouffe rapide avant un match ou un concert. Je suis venu ici avec 3 autres personnes dans l’espoir de manger vite, mais le service a prit 45 minutes avant d’apporter nos assiettes. Le serveur, complètement dépassé par les événements, trouvait des excuses pour tout. Il a même blâmé un manqué de patates frittes aux cuisines pour expliquer le délais dans nos commandes ! Lamentable ! Les prix sont relativement abordables, mais je né suis pas épaté par la qualité et le goût. Il y a de bien meilleurs rôtisseries à Montréal.
Je né recommande pas. Il y a bien d’autre restos plus agréables près du Centre Bell.

Food was really good! Very good service too

No greeter, sticky icky table — seriously need refinishing, service was meh, the food was alright (St. Hubert is St. Hubert) — I ordered a glass of Pinot Grigio and got Pinot Noir (whatever). And the best part… wait for it… was the itinerant guy urinating out side the widow — Bön Appetit! They must be getting used to serving drunk hockey game attendees. Never again.

It’s St-​Hubert. An institution in Montréal. Good chicken, good service. Its a good place for a quick lunch on weekedays.

Food was average. Definitely has a Swiss Chalet (another Canadian food chain) similarity in the food. I had ribs and chicken combo. The ribs are actually quite good and the chicken came with Swiss Chalet-​style gravy.
The décor is nice and the restaurant is quite large. There are large TV’s in the bar area. No WIFI.
Unfortuantely, on this night, the service was just awful. There was a fair number of people there, but not bursting at the seams. Not enough wait staff to cover that amount of people, however, and it took FOREVER to get any service.

Nice setting for a chain restaurant, the food was good and the service was adequate.

A friend recommended (born & raised in Montréal) this «incredible chain» to me, during my visit. It was a «must go.» So before my concert at the Bell Center, we bee-​lined to the closest St. Hubert we saw. We had 1.5 hours to spare, before the 7pm concert — plenty of time.
WRONG.
nothing, ABSOLUTELY NOTHING about this place impressed me. IF i didn’t know better and took this place to be the representation of Montréal, I would have left right away.
Nobody greeted us.
They wiped the table after we sat.
Nobody spoke to us, let alone explain the menu items.
We were dying for a cold mixer (we’re all passionate about drinks) but nobody asked.
I don’t think I’ve ever had such a salty soup in my LIFE — it was like drinking salt water — 2:1 salt — but could I let that be known? no, because nobody came to check on us. Tables around us with French –speaking people were check often but we were not — we don’t do this, in Toronto — just avoiding Francophones? it’s not heard of.
The chicken was good — the sauce was no Swiss Chalet, but it was pretty good too. by the time we were done eating — we had 30 minutes to concert time. Of course, nobody would even make eye contact with us.
Even when we got up, dressed to go — nobody came. We had to go ask our tab to be closed — as you would do at take outs.
So in the end, we were 30 minutes late for the concert.
I’m glad I knew better than to take this place as a representation of Montréal — and thank goodness our dining experiences improved during our stay for my first timers to Montréal.
DON’T VISIT, IF YOU DON’T SPEAK FRENCH. was the message I got from this restaurant. I will bite my tongue on that.

This place was insanely busy when we arrived near the end of the lunch hour. The restaurant had a back room to accomodate our large group. It was a nice touch with the room having a glass door, so the noise of the restqurant was blocked out.
The service could have been a little better but our orders came out corectly and we got refills so I can’t complain too much.
The food was standard as you would expect from a chain restaurant but it seemed to taste that much better because it’s one of those places you can only visit when you’re in QC.
I personally enjoy St-​Hubert more than Swiss Chalet, but I know there’s many more people that would argue that point against me.