Restaurant Rosalie

Employees were very nice but the service is slow, food seemed ok though what I took was terrible…
Nice atmosphere and all though, would not go back.

Place is nice the food is good and affordable. It has that lounge ambiance more than anything the music is really good. The wine scellar is very pretty and the service is ok (just ok). The reason being that they don’t smile and they’re slow.

La nourriture est très bonne mais l’endroit est tres bruyant. Bien adapté aux groupes et aux partys par contre! Bön rapport qualité prix. Le service est très long… faut pas être pressé!

OK, first I have to preface this review by stating that I was only on the top floor, in a bar that we’d reserved for a special event, so I didn’t see the rest of the place (all three floors). I went straight up and stayed at the top. HOWEVER, this was definitely some of the MOST FUN I’ve ever had at a bar in Montréal. One of the bartenders was breathing flames behind the bar for us, just using rum and a torch — it was wild. ALL of the bartenders (there were 4) were pretty amazing, dancing and having the time of their lives. They were friendly, respectful and generous! I got some random free shots show up in front of me, just because the bartender wanted me to try out a new concoction he’d invented. Delicious! Great music the whole time — I couldn’t stop dancing, and felt like I was dancing with the bartenders. All of my friends and everyone there that night has a fantastic time. THANKS, GUYS! 10 stars!

What a disaster! Im quite patient when it comes to restaurant service, i understand the work they have but this one was over the limit!
We went for a friends bday dinner, and decided to sit inside thinking it would get cold outside. Not only was it too hot inside, but service was so slow, they were concentrating on the people on the Terrasse as if they were a priority, made us wait AT LEAST 45 MINUTES to get the appetizer, and ANOTHER 45 MINUTES to get our meals! I spoke to the waiters, they didnt even have the audacity to apologize, instead they told me im exaggerating on the time im saying we waited for! 3 minutes later we get the food. If i hadnt complained, i think I would still be waiting! The food wasnt special either anyway. Not recommended!

Mauvaise expérience de A à Z. Est-​ce parce que nous étions un groupe? Les commentaires sont pourtant positifs pour ce resto. Premièrement, la serveuse né nous à pas offert de l’eau du robinet et nous à tout de suite déposer des bouteilles d’eau de source à 6 $ la bouteille. Le confit de carnard est-​il bon? Je né sais pas, car après l’avoir commandé, la serveuse nous revient en nous informant qu’il n’en restait plus. En parlant de la serveuse, robe courte, dos découvert, talons hauts et service d’une prétention indescriptible. Nous étions un groupe d’environ 15 convives. Nous sentions que nous dérangions et la courtoisie était absente. Si vous né voulez pas de groupe, refuser les plutôt que de nous donner un service aussi mauvais. À la fin du repas, la serveuse apporte une seule facture pour les 15 et refuse de la diviser parmi les couples. Il fallait aviser la personne qui a réservé qu’une seule facture serait faite, ce qui n’a pas été le cas. Ils n’ont finalement pas eu le choix de faire des factures individuelles s’ils voulaient être payés. C’est un resto pour voir et être vu et dont je n’ai pas pu apprécié l’expérience culinaire. Un jour peut-​être j’y retournerai mais plus jamais en groupe.

I’ve had the chance to eat a Rosalie a few times now and I must admit that this resto continues to leave me wanting more. I can see how you can have a good time at Rosalie, the atmosphere is good and they have a large terrace in the summer. But if you are looking for a top Montréal food experience this is not the place to go.
As far as I’m concerned the food can be described as ‘ok’, nothing to get excited about. For example the last time I was there we ordered the seafood poutine. The waitress talked it up telling us how great and unique it was and then went on to say how «ever since Chuck Hughes made it famous many restaurants in Montréal had added something along these lines to their menu». So not so ‘unique’ after all. Not only was it not unique it really wasn’t very tasty. There was so much salt in the gravy that you could hardly enjoy the fries or the jumbo shrimp that found itself in drowning in the middle of the dish. The balance of my meal consisted of an uninspired caesar salad, over cooked salmon and an unmemorable dessert.