Restaurant Kashmir Cuisine Indienne

Worst food. Don’t recommend anyone to go to this place. Naans were like stones when asked they said French people like this types of naan. Really???
Chicken Dhansak had less salt. Biryani was made using water to make the rice look moist. Not sure how they’re still in the business.

Nous somme allés deux fois à ce restaurant en plusieurs années et honnêtement, je né peux pas comparer nos expériences avec celles décrites dans les critiques que j’ai lues ici.
Tous les serveurs nous ont parlé en français (du jamais vu dans un restaurant indien, selon mon expérience). Ils étaient courtois et né nous ont pas fait sentir comme si on les dérangeait. Il y en a un qui né semblait pas savoir sourire, mais l’autre était poli et serviable.
Nous étions deux et nous avons commandé des samosas (corrects), des pakoras (bons), un Aloo Gobi (un peu huileux, mais le mélange d’épices était délicieux) et un Tarka Dahl (excellent) avec du pain naan (excellent), des lassis à la mangue (excellent) et du chai (bon). Le tout pour environ 55 $, ce qui n’est pas trop mal à mon avis, étant donné la quantité (on en a même eu suffisamment pour le dîner du lendemain pour nous deux). Pour les autres végétariens qui liraient ceci, il y a une page complète de plat végétariens.
Par contre, ce n’est pas super propre. Nous étions assis à une table pour deux et je faisais face à un mur sur lequel il y avait des traces de liquide séché non-​identifiable… Les toilettes étaient acceptables, sans plus.
Le menu est aussi dans un français assez approximatif. Ça peut être drôle ou décourageant, selon l’humeur du moment.
Bref, bien que je né retournerais pas nécessairement là parce que c’est loin de chez moi, nous avons eu une bonne expérience.

What the F!!! Realllly… What the F!!! Its a disgrace to Indian food… I am unable to figure out how come they are still in business.
Please fella traveling friends help yourself… Maybe you are better off fasting then to give a try to this place.
Giving One Star because I have to review.
Service was horrible, Food was terrible.

Little disappointment. Not an ideal restaurant on street like St Paul in Old Montréal… Overpriced as compared to what portions they serve and how their food tastes like. Don’t get scammed by their upscale website and prime location.

La soupe du dahl était servi très chaude, avec une demie tranche de citron poignant. Le soupe était délicieux, avec beaucoup d’épices authentique d’origine indien, pour les curieux du coriandre, vous aurez la chance de l’essayer :) .
Le naan est touffu et fraîche. Le nann est prêt à commande et cuisiner avec une four d’argile. Le naan est moins huileux que le standard.
La biryani végétarien possède une panache de légumes: chou, concombre, carottes avec une style coupe à l’hors de l’ordinaire. Le riz était doux et délicieux.
Le plat principale de viande était très épicés, pour quelqu’un qui n’est habitué aux épices indien mais après j’avais expliqué à mon amie que ceci la façon que la nourriture indien devrait goûter. Il a avoué que c’était la meilleure expérience de la cuisine indienne de son vie.
Je me sens plus léger après le repas. Le propietaire est super gentil et nous a donner les cartes cadeaux, après le souper .
The Dahl soop was served pipping hot, with half a slice of lemon that left a refreshing taste that was a good opener for the main course. The naan bread was light and fluffy, less oily than the standard naan bread, made out of a clay oven.
The vegetarian Biryani was full of flavor and had a decent variety of cabage, carrot, cucumber and the rice was soft and flavorful.
The main course of meat, my friend said was very spicy, thenI explained to him, this is how Indian food is suppose to taste like, then he said this is the best Indian food he ever had.
The owner was pleasant and gave 20 $ gift certificate. I would recommend this place to my friends

I love Indian food with a passion, and must get my fix at least twice a month on average. I am fortunate to have married someone who shares my appreciation of Indian cuisine and is always willing to check out a different Indian restaurant while on vacation.
This time, we decided our second dinner in Montréal (while on a weekend getaway) would take place at Kashmir, a spot located minutes from our hotel on Rue St. Paul (which is sort of the main drag of Old Montréal). We had made a reservation on Opentable for 7:15, and upon arrival, were seated promptly.
Of course, we had studied the menu ahead of time, and knew exactly what we were getting as soon as we sat down. We ordered our apps immediately; since reviews noted that portion sizes here were fairly small, we got two apps to split. I am glad we did, as the portions were indeed quite meager.
First, we ordered their onion bhaji, or onion and lentil fritters made with chickpea flour. Note that there were only three tiny fritters!
We also ordered their vegetable pakoras, or mixed veggie fritters.
The two apps looked exactly the same. In fact, they sort of tasted the same too! Don’t get me wrong – both were delish, but there were hardly any factors that distinguished one app from the other in the flavor and texture department. Both were also accompanied by small salads with an unknown dressing that I avoided in case it wasn’t vegan.
I did love their sweet and sour version of the tamarind dipping sauce I so adore!
For my entrée, I ordered their saag aloo, or spinach and potatoes. The portion size again was small compared to what we’re used to in Rhode Island restaurants. It was all good though since we had no desire to take home leftovers of course, so I managed to easily eat the whole thing!
It was good – not great. While it tasted «healthy,» it was fairly bland. Not bland enough to hate it, but not flavorful enough to rant over it. Along with some white basmati rice, it did the trick!
Kashmir in Old Montréal was OK – the service was good, the food was average, and the atmosphere was nice. Since Indian food options within walking distance of our hotel are limited, I have no doubt we will return there someday. It just reminds me though, how fortunate I am to have numerous excellent Indian food options minutes away from my home in Providence!

I fell of my chair when I saw the words good service and nice décor mentioned in the reviews! Did I go to the same place I wonder?
The guy looked like we disturbed him when we arrived, told us half of the things we wanted to order were not available (hmm. Why are they on the menu?..). Gave us the wrong dish after a long wait and then did not even bother to fill my glass of water. Run before you eat at this place. There was a reason why it was almost empty!!!

Delicious indian food in Montréal. Lovely décor and located in Old Montréal. Expensive, but expected for the area.

Not worth a longer review. Avoid, if possible…

Second only to the out-​of-​business Rajput, this was the most disappointing Indian we’d had in Montréal.
Only tried it because we had a group-​buy coupon.
We ordered a Bhoona and Aloo Ghobi. Both were bland, the latter, even more so. The side of basmati rice was overcooked! — no excuse for a restaurant so pricey to be serving overcooked rice.
Service was inattentive. I noticed other diners waiting too long to have their orders taken & for the bill to come at the end.
The décor was really lacking also.
I’m sure the Old Montréal tourists are the only ones keeping this establishment in business.
Only positive thing I can say is that the music & views outside the windows were pleasant.

Je suis malheureusement très déçu de mon expérience à ce restaurant.
Situé dans le vieux Montréal, ce très joli restaurant semblait beaucoup promettre. Mais, malheureusement ce né fut pas le cas. Après nous avoir amener à notre table, il semble qu’ils nous ont oublié. Il a fallu 25 minutes et des regards insistant à l’ensemble du staff, on a daigné venir nous voir pour prendre notre commande. Le serveur l’ayant perdu, il est venu reprendre une deuxième fois, 10 minutes plus tard. Après 40 minutes, nous avons reçu nos verres d’eau.
La soupe dall, quoique en petite quantité, était délicieuse mais bon après pratiquement 50 minutes d’attente, nous étions affamé.
Nous avons pris l’entrée assortie comprenant 2 morceaux de poulet tikka (miniscule et 1 peu sec), 2 oignons bhaji (excellent), 1 salade (de la iceberg avec des concombre et de la vinaigrette français kraft) et 1 samosa (tout simplement repoussant).
Les plats principaux nous ont été amenés plus de 90 minutes après notre arrivé au restaurant. Nous avons choisi 1 poulet au beurre, 1 poulet dansak ainsi qu’un plat de poulet sag. En accompagnement, 1 nan nature et 1 nan coriandre et ail.
Ces plats était correct, le poulet au beurre étant particulièrement bon.
Je me questionne cependant sur le nan nature, qui ressemblait plus à 1 pita au blé entier qu’à un nan.
Plusieurs tables ont semblé éprouver des problèmes avec le services car nous entendons du commentaires et certaines insatisfaction de la part d’au moins 3 autres tables.
En gros, malgré le joli décor, il y a un sérieux problème au niveau du service. La cuisine, quoique correct semble aussi avoir beaucoup de problème à exécuter en un temps acceptable les commandes des clients. Dommage!

Solid shish-​kebabs, great entrees & ambience. A little pricey.

I can’t say that I am an expert on Indian foods, but I thought that aspects of this restaurant could have been better. The food was good but the service was poor. First of all, the waiters were sitting all of the people together by the windows on a rainy day. That would have been fine if the restaurant was full, but it wasn’t. One group even had to asked to be sat somewhere else. We ordered our food and it was brought out in a timely manner. The food was tasteful, but nothing to call home about. The atmosphere of the restaurant was nice and the seats were roomy. When we got our check (there were two separate checks for four of us) they messed up who got what. It took three tries before they got it right. I would recommend trying it, as I would give it a second chance too.