Restaurant Hot Africa

Montreal, Canadá

3.7

Cerrado ahora

3 opiniones

Contacto

Código QR, vCard

Teléfono:
+1 514-734-0000
Sitio web:
restauranthotafrica.com
Dirección:
4959 Queen Mary Road, Montreal, QC, H3W 1X4
Côte-des-Neiges
Paradas y estaciones de transporte público cercanas:
140 mSnowdon
280 m51, 166
330 m51 North Bound
Categorías:
Código QR
Descargar imagen QR Descargar vCard

Mapa

Vista de calles

Activar mapa

Información del negocio

Para llevar
Sí
Tarjetas aceptadas
Nada
Aparcamiento para bicicletas
No
Bueno para grupos
Sí
Vestimenta
Informal
Nivel de ruido
Moderado
Alcohol
No
Terraza
No
Servicio de camarero
Sí

Hoy

Hoy 11:00 – 20:00
Cerrado ahora
Horario local (Montreal) 8:12 domingo, 2 de noviembre de 2025

Horario de apertura

lunes 11:00 – 22:00
martes 11:00 – 22:00
miércoles 11:00 – 22:00
jueves 11:00 – 22:00
viernes 11:00 – 22:00
sábado 11:00 – 22:00
domingo 11:00 – 20:00

Lugares relacionados

También te podría gustar:
1.6
km
Restaurant Tombouctou
6000 De La Cote-Des-Neiges Ch (Côte-des-Neiges)
2.1
km
East Africa Restaurant
5893 Sherbrooke Street W (Notre-Dame-de-Grâce)
3.8
km
Gracia Afrika
3506 Rue Notre Dame O (Sud-Ouest)
4.6
km
La Khaima
142 Avenue Fairmount Ouest (Plateau-Mont-Royal)
5.2
km
YKO Chicken BBQ
133 Rue Jean Talon W (Rosemont-La Petite-Patrie)
5.4
km
Tam Tam D’afrique
408 Ave du Mont-Royal Est 2nd Fl (Plateau-Mont-Royal)

Inmediaciones

Cerca de esta ubicación:
30
m
La Caverne des Maîtres
4939 chemin Queen Mary
30
m
Masala Palace
Queen Mary Road Suite 4961-D
40
m
Daniel Katev
4950 Queen Mary Road Suite 320
50
m
Susan Coiffure
4972A Chemin Queen Mary
60
m
ZincLed Solutions
4970 Queen Mary Suite 44
60
m
Ella’s Deli
4968-B Chemin Queen-Mary

3 opiniones sobre Restaurant Hot Africa

No se requiere registro
Tu valoración: 4
Montreal, Canada
This is a really great place: friendly and straightforward. I would recommend the fish, which was crispy outside and tender within, glazed with a green pepper sauce and possessing a slightly smoked aroma. Rice was also very good, cooked with a red pepper, and the plantains were sweet and plump, not too greasy. I asked for some hot sauce, and the waitress brought me some piquant green salsa that was very delicious. It is BYOB as well. There is a bit of a ventilation issue, so bring your inhaler if you’re an asthmatic, but overall I found the place enjoyable and will definitely return.
Tu valoración: 3
Montreal, Canada
About 15 $ per meal, but the portion is enough to fill any starving man from 0 to 100%.
It’s generally a good idea to order 20−30min in advance, because that’s the time it takes to get food out of the kitchen.
I had the half chicken, with fried plantain and rice. The half chicken was rather tender and juicy, a little burnt however. The marinate was peppery and very tasty, but they use the same marinate for every dish (my friend had seabass and it tasted same).
The fried plantain were bland, but it’s a good substitute for fries. To add flavor, I ate it with their hot sauce.
As for the rice, it was orange/​pink-​ish and somewhat aromatic, I don’t know enough about african cuisine to tell what they added.
After the meal, I asked around and people said you can get similar food at cheaper prices around St-​Michel.
Tu valoración: 4
Montreal, Canada
Pricey ($ 15 per take-​out for most meats), but good authentic flavours and genuine portion.
I don’t usually get takeout next to home, but after countless times seeing African-​Canadian people walk out of Hot Africa with takeouts, I decided to give it a try with the roasted lamb with fried plantain for $ 15. The lamb was flavourful (not salty) and fall-​off-​the-​bone tender. I liked the fried plantains, they’re a little sweeter than sweet potatoes, but a full portion was a little more than enough — I now take take half rice. On a second visit, I had the chance to try the «bar braisé» which I understand to be braised seabass. It’s a whole fish, fried and grilled as pictured on the menu. It had the same green sauce seasoning as the grilled chicken. Neither of them were as flavourful as the lamb but decent.
Do call a half-​hour in advance so you can pick up and go. And oh, do ask for the «piment». It goes well with fried plantain. Cash only.