Restaurant Bulgogi House

AVOID THIS PLACE.
The place is grim, with half of the space closed (at least looks so). The staff? Not very welcoming. The whole service just looks very unregulated. The food tastes funny, I felt the soup is made with some weird chemicals instead of pork. But those are not the point. The worst part is I went to this restaurant and felt bad until I threw up everything. This is the first time I write anything on Unilocal,just to inform all people who are kinda interested in this place of one piece of message: Get out of here unless you want food poisoning！

Three times, and they’ve have consistently impersonal/​rude service. The menu is extensive, and can be confusing. The items served are inconsistent in portion sizes (large noodle dishes, little meat). They do have large meat portion menu items. The meat served here doesn’t smell fresh (and if one can say that after it was cooked, then that’s really bad), the taste was somewhat disconcerting in that it was rather bland. The final straw, however, is the hygiene, the server had her finger in our cups, bowls, etc as she served us. The soup actually tasted like dirty water, and last, but not least, hair in the noodles. No apologies by the staff. This place is close to me, so I wanted to give it a chance, but that ‘third time was a charm’.

I went to Bulgogi house.
It takes 3minites on foot from the atwater station.
You can find it easily.
the restaurant is acceptable to korean who miss mom’s cooking or the food from home.
The flavor is very similar to food in korea.
Price is cheap and the service is good.
They are fast to serve dishes.
I give 5 stars to Bulgogi restaurant.

There aren’t many Korean Restaurants in the city and since I was in the neighbourhood, i thought might as well go in because the place was busy and I was craving Korean food.
I ordered a noodle soup with seafood. There were a few things that made me think, ‘this is something I have never had before’:
1. There was not MSG in the soup base
2. The seafood was cooked perfectly. The chef did not over cook the seafood til it was tough and rubbery.
3. The noodles in the soup tasted as it was homemade. When the menu says «homemade noodles», the restaurant really means it.
After that meal, I am hooked onto eating more Korean noodle soup dishes. I won’t be touching BBQ for awhile.