Ramen Misoya

De bons ramens réconfortants pour les soirs froids de l’hiver québécois. Ils sont très goûteux, mais aussi bien gras. Le service est un peu lent par moment, mais c’est une belle place pour aller souper avec un ami de longue date et passer un bon souper rapide.
Ambiance: Ce n’est pas du tout romantique. Ça ressemble plus à une ambiance de cafétéria qu’autre chose.
Nourriture: on a essayé également des dumplings. Ils étaient bons, mais sans plus.
Pour mes amis qui viennent de l’extérieur de Montréal, c’est une belle place à découvrir.

The ramen here is ok. The noodles are quite bland along with the soup. I find the soup too salty but also tasteless. The meat though is plentiful! That’s always nice.
Chicken karaage wasn’t very good. They are small and hard, hardly any chicken.
Service is quick. Nice people and a clean restaurant.

This ramen chain with other locations in Tokyo and New York dishes up some tasty noodles and broth. The menu is a bit complex with three types of broth and several topping options as well as a few specials. The broths are excellent and packed with subtle and complex flavors. The pork belly was more solid than most I’ve had in ramen, and almost more of a bacon, which was a nice change. It made it a bit harder to break up, but added a lot more flavor. The noodles were ample, and unlike other ramen joints that push you to get a second helping of them, there are more than enough to make it through the meal. The broth was nice and spicy, perfect on a sub arctic winter day, but not overly so. The special curry ramen was also very interesting with a delicious curry broth and chicken pieces, but a bit heavy to finish. They also like putting pieces of potato into the ramen which is different, but works pretty well. The dim sum were a great starter and packed with flavor. Sadly they don’t have beer as an Asahi or Ichiban would go great with the ramen. Service was good, though not overly attentive, but super fast. The basement location doesn’t have a lot in the way of ambiance, but works for the food.

Ramen are too salty. And I ordered takoyaki, soaked by ramen broth and It wasn’t supposed like that. Ayay! But they have a very nice ambience place.

After a long day of running everywhere, my friend had a craving for ramen.
Upon entering, we were greet in Japanese. So nice haha (thumbs up)
We tried the Komemiso (Rice Miso) Hokkaido style (yellowish soup) and KomeMiso (Soybean Miso) Dark and thick: D (LOL)
It both came with Cha siu, egg, bean sprout, etc. I had fried shrimp on mine hehe
Komemiso soup was really nice. I prefer it over the Kome Miso.
The Cha siu is impressive haha. There is a «grilled» part and it’s HUUUUUUGGGEEEE.
Meat lover right there: D When you deep it in the broth, it’s even better.
We also tried the TAKOYAKI, which was in a soup and you could deep it in a sauce. First time seeing this, Originality right there. Personally, I prefer the normal way to do it.
We also tried the tofu. Really nice appetizer. Crispy, tasty, some sauce. Good stuff.
Nice staff and lively. They are happy serving customers.
Definitely coming back to try more ramen!

Meilleurs ramen … c’est tellement bon! Le service peut parfois laisser a désirer et on doit parfois attendre en ligne mais ca vaut la peine.
Il est certain qu’on doit aimer les trucs assez salé.
Les cha shu fondent dans la bouche !
Je conseille absolument

I’ve been hearing about this ramen place for a while now from my friends so I thought I’d try it out. Seeing a line at the door seemed like a good sign, must be good ramen! A little disappointed is how I would describe my ramen experience. I’ve definitely had better ramen elsewhere.
To begin, ordering was simple, menu was easy to go through and service was quick.
I ordered the shiromiso cha-​shu ramen, when it arrived it looked good, well presented, but at closer look, the cha-​shu was like 70% fat. Trust me, I appreciate a bit of fat on my cha-​shu, but when you take a bite of it and its nothing but fat, its not exactly appetizing. The flavor of the pork is fine, but the amount of fat… I left about half of the cha-​shu there and it was all fat.
Next, the noodles, they were probably the better part of the ramen, good texture, firm, tender. It was however, masked by a overwhelming amount of bean sprouts.
Finally the broth… Shiromiso is supposed to be milder and sweeter… Unfortunately it was much too salty and I could barely taste the natural sweet and creamy flavors of the broth itself. I did hear another customer telling the waiter about the saltiness, from what I understood he suggested to dilute the broth with?? water (I might have heard wrong) but the fact that we’d have to dilute the broth ourselves is a bit of a problem.
Taking into consideration the fact that getting a decent bowl of ramen isn’t easy in Montréal, I still think they have room to improve.

A new staple in the Concordia ghetto for me. Solid Ramen, tasty broth and lots of options. Overall quite good, but I have a sweet spot for Ramen-​Ya on the Plateau.

The ramen at this place hits the spot. We stumbled upon this place looking for something to eat at around 3 pm on a Saturday. I was surprised that the place was still fairly busy during off hours. I ordered the cha-​Su ramen. It was one of the best Japanese ramen noodles I have ever tasted in my life.
The broth was rich and flavorful. The noodles were chewy (just the way I like my noodles), and not too soggy. The pork was cooked to perfection. They were nice and thick. There were also two potato wedges, which was an interesting touch, but it was great!
Overall this little ramen place is amazing. I did not expect to get such good ramen in Montréal. It blew my expectations out of the water. The ramen are legitimately comparable to the ramen bowls that I had in Japan.

Misoya has been on my list to try for such a long time. The chilled gloomy weather today was the perfect weather for a warm bowl of ramen so I bundled up and headed over.
We were seated quickly in the full restaurant which was great and the menu was pretty simple to navigate. The restaurant’s ambience is really nothing to write home about. However, the server was friendly and gave great advice and answered my amateur ramen consumer questions in a very helpful manner.
I ordered the vegetarian spicy tan tan ramen and I have to say I’m slightly suspicious that the broth had pork in it. I did fail to reconfirm before ordering BUT it is slightly misleading to label something on your menu vegetarian if it contains pork — it’s 2015, we all know what vegetarian means.
Pork aside — the broth was WOAH. Creamy and smooth with a spicy kick that hits you a second after you take the bite and the noodles were delicious. My complaint with the broth is that it’s quite salty on the palette. I also was unimpressed by the stingy 1 piece of fried tofu topping that came with my otherwise generous serving of noodles and broth.
Overall I’m giving a 3 star review; the ambience was meh at best, the service was great and the ramen was delicious but slightly salty.

Great ramen in Montréal. Flavourful broth and perfect noddle texture. Ordered Tantan ramen and Komemiso Cha-​Su Ramen.
Tantan ramen is too heavy and thick, I would order Komemiso Cha-​Su Ramen next time.

Je né suis allée qu’une fois, mais c’était absolument succulent et je suis prête à y retourner n’importe quand! Il est rare de trouver des soupes repas aussi savoureuses dans un restaurant! Miam.

The Ramen broth is a bit too salty and not very palatable after a few spoonfuls. The noodles are of the right texture. I would add the karaage (fried chicken), spicy miso broth and egg topping to any of their ramen dishes for a very complete bowl of ramen. The spicy miso broth is incredibly spicy but it masks the salty, otherwise very miso-​y broth that comes with all the ramens. Skip the fried tofu topping — they only lightly fry the tofu and it stays soft inside. The fries topping is good.
I had the vegetable ramen (because I don’t eat pork and the other ramen specifically mentioned a pork broth). My friend had the Tan-​Tan Ramen which was very spicy but delicious and another had the Chicken Ramen — the chicken pieces were delicious! My husband and I weren’t big fans of the two vegetable Ramen dishes that we got mostly because the broth wasn’t great and the components in the ramen were very boring and bland. No real flavor or imagination there.

The soup ramen is salty but the noodles are
firm and chewy. The staff are friendly. Clean place. Their food a lil bit pricey.

J’adore leur soupe! Je né suis pas un expert des ramen, mais c’est très bon et plein de goût. Le prix est autour de 15 $ tx. inc. pour une soupe.
Je suggère de prendre la soupe avec les garnitures spéciales (dernier dans la liste); elle vient avec une tranche de porc et un oeuf et ca permet de goûter au deux. Généralement j’ajoute une 3e garniture pour le plaisir.

Rien de plus réconfortant qu’un bon bol de ramen lorsque le printemps se fait attendre, que le temps est pluvieux et frisquet

The saltiest ramen and broth I have ever had, and hopefully ever will have. And there was nothing to redeem it from this. The noodles were average. The pork belly was below average. This place isn’t even particularly cheap. You can definitely do better for ramen elsewhere.