Patrice Pâtissier

Oooh boy avoid at all costs if on some no-​carb/​no-​fun-​food-​allowed diet plan. The smell of butter alone wafting around is probably enough to fulfill your caloric max for the day!
Seriously though, this patisserie is such a delight. It’s sophisticated in both atmosphere and offerings and is a terrific indulgence. Their baked goods are very very rich and they have a hardcore espresso machine.
This is a great place for a casual date that you’d still like to impress or somewhere to pick up some thoughtful and delicious gifts for a host (they come in the coolest packaging). You’re also guaranteed great service by very knowledgable staff –a win all around!
A delicious looking brunch is also available on Sundays but I have yet to partake so I can’t comment on it. That said, if their baked goods are any indication, it’s probably awesome.

C’est un vrai délice
C’est l’une de mes deux pâtisserie préférée à Montréal où on retrouve de vrais pâtisseries goûteuses et raffinées
Un pur plaisir
À découvrir et recouvrir

Patrice Pâtissier Montréal is located just steps away from Joe Beef and Liverpool House in Little Burgundy. It is a quick subway ride to Station Lionel-​Groulx. If you are in the area, do also check out Marche Atwater market. It is a lot like Marches Jean Talon Public Market.
The shop is opened by Pastry Chef Patrice Demers and his fiancée and sommelière Marie-​Josée Beaudouin. Patrice Pâtissier offers a variety of delicious eclairs, sables, coffee and will also be serving some savoury treats.
Patrice Pâtissier is a simple modern bakery and coffee shop with high quality pastries. There’s a great bar counter to people watch and a workshop in the back. Prices ranges $ 3 to $ 6 per piece. Their Americano espresso is strong and earthy.
Choux a la Crème 5.50: A perfection of caramel, chocolate and banana cream crispy pastry. I liked that is was not too sweet. If you are a fan of banana cream, you must stop by Roselle in Toronto King Street East. Their Banana Cream Éclair is filled with a caramelized banana and vanilla bean cream.
Éclair 5.50: These éclair donuts with apricots are light and with a soft crispy crunch.

Very modern and upscale looking dessert house with amazing pastries. We got three desserts to share and two of them made me scream OMG inside. The attention to detail, combination of flavours and the right amount of sweetness definitely make me want to come back for more.

Éclair au chocolat et banane is one of my FAVORITEs. Blueberry scone is also a must-​try item if you look for something to take away on the road.
Should try all the desserts and pastries from the display. Everything made from Chef Patrice is heavenly delicious! Note that at lunch time Wed through Fri, they serve lunch menus with a couple of specialties of desserts.

I love this pastry shop. The place is beautiful and minimalistic; good spot to catch up with a friend. I’m so happy and proud that Patrice is a Quebecer and has decided to open his own store in Little Burgundy. Yes, his desserts are pricey but oh so worth it. They’re the perfect cheat snacks. From the generous soft cookies filled with chocolate morsels to the must-​have Kouign Amann (a very buttery sweet croissant with a perfectly crispy exterior), you really can’t go wrong.

Very good food at very good prices. My wife had the chicken liver mouse which was rich and flavorful. The roasted cauliflower with pine nuts and raisins had a good combination of textures and flavors. The tart was yummy. Service was friendly and prompt.

La réputAtion de Patrice n’est plus à faire. Tous les desserts sont bien exécutés mais je né sais trop pourquoi, ça né clique pas avec cet endroit. L’ambiance que j’y retrouve n’est pas celle que je recherché quand je vais déguster un plaisir sucré. C’est «froid» et sombre dans le local alors qu’il semble agréable de travailler dans la production ou la salle de démo qui sont plus chaleureuses. Côté dessert: le cannelé était bon, le vert intéressant, le forêt noir moins mon type mais bien aussi. C’est endroit je le conseille davantage pour les cours ou pour prendre quelque chose pour apporter.

Le choux chantilly au chocolat infusé de café St-​Henri nous rassure de sa propension décadente par son fond de banane en compote. Euh… c’est un peu santé. Un bobard que je me convaincrai éventuellement. Feuilleté en bouche sans émiétter au pourtour et avec une touché subtilement salée au creux.

Simply adorable! Finally this neighbourhood has a high quality pastry shop. One would never guess from outside what a relief and sweet happiness is waiting for you in the bakery. First sign of freshness is the décor and space utilization, modern and simple. The bar counter overlooking the kitchen is a great place to sit and watch through the window what is happening inside. The second sign of freshness are the amazing flavours of just baked pastries.
The Kouign Amannn is absolutely my preferred version of the famous Breton pastry, lighter, flaky and crispy on top. I also liked very much the chocolate and coffee St Henri cake, not too sweet, smooth and balanced dessert. Sometime you can discover small surprises as the chestnut pastry I had last week. It is true the selection is not huge, but everything I have savoured was perfect and delicious. I’m not a big fan of their espresso, but the coffee with milk is good alternative and they have nice selection of tea.
Patrice Patissier is definitely a place for regular visits and little sweet treats.

OMG le chou a la crème was amazing! Caramel, chocolate and banana cream enclosed by a crispy pastry. Not too sweet, just right. It was a taste of happiness and I am not exaggerating this fact.
The kouign amann was also very tasty, I liked the crispy and sugary skin.
(Just found out that they raised price of chou a la crème from $ 4 to $ 5 from last year, but it’s alright, have to treat yourself once in a while).

Location: I guess it’s considered Little Burgundy. The closest subway is Lionel-​Groulx (orange line) and street parking is available.
The place: Spacious and clean with a simple, elegant décor. I really liked the layout — there’s ample space between tables and you don’t feel like you’re being forced to have dessert with strangers.
The goods: Truth be told, the selection was somewhat limited for a Saturday. I went for the chocolate + café St. Henri cake, which was a cross between cake and mousse. I quite enjoyed this dessert — the mousse was super smooth and silky with the perfect amount of chocolatey flavor. The bottom of the cake was crunchy. What I appreciated most was that it wasn’t sickeningly sweet and the portion was perfect — therefore, no difficulty finishing it! I also tried the home-​made Chai latté and it was AMAZING. I think it was the best Chai latté that I’ve had in Montréal.
Service: Good.
Price point: For dessert and latté, I think it cost me about $ 10.
While I did enjoy Patrice, I still have a preference for Christian Faure. C-​F has a much wider selection of pastries to choose from, and visually, no one in town beats the beauty of his ‘designs.’ Also, in terms of vibe, it just feels more like a pastry shop that one pops into for a luxurious dessert and coffee.

Ayant entendu parler de cette place depuis longtemps, j’ai finalement succombé. Voilà maintenant, c’est important de le mentionné, c’est une pâtisserie et non une boulangerie, donc si vous venez déjeuner ici, n’attendez vous pas à voir des croissants ou chocolatines, mais plutôt des scones ou kouign aman, au moins y’a des bons lattés. L’endroit est bien aménagé et on peut voir les pâtissiers à l’oeuvre.

Les plats salés du soir sont bons, mais les desserts sont définitivement créatifs et très bons… Ils méritent le déplacement si vous voulez vous payer la traite.

Choix limité de pâtisserie (d’où le 3 étoiles). Mais c’est délicieux, vaut le détour. Ca reste un luxe, une pâtisserie à 6 $

Je suis bien content de voir cette nouveauté dans notre beau quartier!
Comme son nom l’indique, c’est une pâtisserie. Vous pouvez y aller pour… acheter des pâtisseries, mais aussi pour profiter des tables là-​bas pour commander quelque chose à manger.
Voici le récit de notre petite excursion à cette pâtisserie !
L’intérieur permet de voir les chefs à l’oeuvre dans la cuisine.
Les pâtisseries que vous trouvez là auront dequoi vous étonnez! Nous avons goûté à différents types de dessert :
Tarte choco-​pomme avec noisette (trop bon)
Dessert chocolat café
Verrine de crème citron avec chantilly
Financier à l’érable (OMG)
C’est très bon, les desserts ont plusieurs goûts et sont de tailles parfaites pour remplir, mais pas écoeurer.
En plus, ça vient dans une petite boîte bien belle à montrer à ses invités.
Vous pourrez voir que la sélection n’est peut-​être pas vaste, mais la qualité y est. Qui dit qualité, dit aussi prix élevé. Disons que c’est une pâtisserie que je n’irais pas chercher un dessert à 6 $ pour tous les jours, mais parfait pour la réception d’amis (que vous aimez).
Thoma.

Don’t you just love walking into a bakery and being greeted by mind blowingly good aromas? Don’t you love it even more when those smells translate into delicious baked goods. That basically sums up a visit to Patrice Patissier. There are so many yummy treats on display that narrowing down your choices is no easy task. Ultimately though I went with the kouign amann which had a sweet, crispy exterior and an airy, buttery interior.
The bakery is huge and even includes an area for cooking classes (which are already full for the spring sigh). There’s ample seating and it’s definitely worth while staying to enjoy your goodies here. I will definitely be returning here when I’m in the Atwater Market area.