Patisserie Polonaise Wawel

Polish café/​boulangerie right across station Fontenac. Picked up a coffee and some baked goods. Decided to sit out on the patio. Sidewalk patio with beautiful flowers. Small and quaint. Service was great– we ordered and everything was brought to us. There are a few tables inside as well. They have pre made sandwiches and assorted salads. A Deli/​café feel. We were wondering why we didn’t get there sooner!

Un service super courtois, des pains excellents (seigle et tournesol, mon préféré!), plusieurs charcuteries qui sortent de l’ordinaire et une grande sélection de confiseries polonaises parfaites pour offrir en cadeau, tout ça fait en sorte que je suis une cliente régulière. Leurs beignes aux prunes sont incontournables. L’emplacement pratique juste en face du métro Frontenac rend l’endroit facilement accessible.
Dans l’entrée, il y a une étagère remplie de pains et pâtisseries de la veille à prix très abordables, né manquez pas de jeter un coup d’oeil!

Great pirogies and salads, the service is super great. All the ladies were very helpful and sweet. Must try their donuts, can’t wait to come back to Montréal to eat there again.

Just outside the door to métro Frontenac (ligne verte) is this gem of a bakery-​slash deli. We stopped in for a quick early supper enroute to a performance at nearby Espace Libre.
The food was delicious (cabbage roll, peirogi, beet salad, freshly squeezed juice) but what really stood out to me was the warmth of the service. On our first visit we were welcomed like long-​lost friends. I almost feel like making the 1-​hour public transit journey from home on a weekly basis, just for the warmth of that welcome.
I thought I was going to love the apricot donut, and I did, but the prune donut with orange glaze was even better. Tip: we were there at 6 p.m. and by the time we’d finished our meal, the baked goods had already been packaged up and put away for the next day’s day-​olds, so get your dessert ASAP.
In addition to hot meals, salads, sandwiches, and a mouth-​watering assortment of baked goods, you can find bread, charcuterie, and homemade frozen perogies to take home. There is a wide range of canned goods with Polish labels as well. It’s kind of like a Première Moisson with a Polish twist. Mmmmmmmm.

You’ll never forget the cream ponki.

Entre 2008 et 2010, j’ai habité à deux pas du métro Frontenac. Ce coin de Montréal n’est pas particulièrement avenant et né me manqué franchement pas… Seule la Pâtisserie Wawel me manqué, à dire vrai!
TOUT à cette pâtisserie est bon: des fromages, en passant par les cafés, aux biscuits et pâtisseries, aux plats préparés sur place. Leur fromage fumé est excellent et je m’ennuie encore des ponkis (beignets) et des biscuits au gingembre enrobés de chocolat!
Je né sais pas si c’est toujours le cas, mais l’été, il y avait même un comptoir à gelato.
Le personnel a toujours été très gentil, courtois et serviable.