Mysore Indian Cuisine

We found this place by accident because the restaurant we wanted to go to was closed on Monday nights. What a great find! It is delicious and seems really authentic compared to other Indian spots we’ve been to in the area. The potato curry was the best ever. Totally recommend! The only thing is it can be a little too quiet at times but that can be a nice change to the loud places nearby.

Meilleur bouffe indienne en ville! J’y mange a chaque semaine, et c’est vraiment bon dans la geule.

Delicious! I tried the butter chicken, also the Nun is awesome ! Very clean place, good service too.

Although I have lived on the plateau for over 30 years, I had never been to Mysore before. I passed it several times and always thought it looked too fancy for my wallet (me heading to Jean talon usually for indian). But today we went for lunch and man was it delicious, satisfying and super reasonably priced. Their lunch special comes with daal soup, loads of delicious saffron veggie rice, salad, a main and coffee and dessert. For 10 $. The saag paneer was creamy and tasty and filled with other veggies too. The butter chicken was smokey and creamy. All very yum. We had a pakora appetizer and the portion was enormous and they were delicious. I will be coming back again.

I am usually a very tolerant person but i was proved wrong at my visit to Mysore Restaurant (BTW the restaurant has nothing to do with Mysore/​India). The so called food (Poor quantity) took way too long to arrive and except for the DAL, all the dishes were a complete disaster to be precise. We ordered their special Chicken Jalfrezi which was smelling and tasting like BACON! I was asked for a feedback by the staff of the restaurant and when i gave my honest opinion, they were reluctant to even consider it. Their response was «this is our best dish, this is the first complaint we have received in 18 years!!!»
In sum, i am never going back to this place and would recommend not to spoil your evening by going there.

Great quality Indian in plateau at affordable prices! Been once but definitely plan to return. Good friendly staff and great quality food.

It’s very hard to find great Indian food in Montréal. I’ve tried few others, and so far this is my favorite. We were seated upstairs which has a nice atmosphere on a busy Friday night. If you want a quiet private dinner I highly recommend sitting upstairs. We tried a large assortment of dishes. All well prepared and nice portions. The only issue I have with most Asian food in Montréal is that it’s too sweet. Even the spicy dishes tend to have an underlining sweetness of maple syrup or sorts.

Good food and great, attentive staff. You can’t go wrong with the generous and delicious portions.

We happened into Mysore in a rainstorm, hungry with legs tired from walking all day – weekend visitors to Montréal. The atmosphere inside was inviting, candles on the tables, nice lighting and décor, friendly waitstaff. We are vegetarians, and ordered our favorites that we usually have in Indian restaurants: dal, saag paneer, mushroom curry, pakoras and naan. The food was good – My favorites were the daal and the naan. My husband liked the saag more than I did – it was a bit too buttery tasting for my liking, but that’s just individual taste. Overall, it was a very pleasant ending to a busy and fun day.

I am writing this review 4 hours after I ate here and I am still ridiculously full. Despite what I see as having an unfortunate name, this place is a pretty solid lunch choice. They use the perfect amount of spice and their sag paneer is completely kick ass. The naan bread was perfection and the service was great. Cheap beer too which is a winner in my book.

Good food, good service. Try ordering one of the sharing menus («CC» was great). More than enough for two people, and provably more than enough for three. Nothing spectacular, but pretty solid. The house wine is ok.

I felt like a python when leaving. I may not need to eat for another 3 months.
We got the suggested sharing menu for two and it was a shit ton of food. The appetizers were so so. Great naan. They really showed their true colors in the entrees & sauces therein.
Nicely spiced but not clobbering you over the head with the spice. very nuanced.
If we didn’t have a personal recommendation from our inn keeper, we would have walked right by.

Certains l’auront peut-​être déjà lu dans une autre de mes revues, mais il y a quelques années j’ai passé plusieurs mois en Inde, durant lesquels je me suis initiée à la cuisine de ce pays. Or depuis mon retour en occident, j’avais eu beaucoup de difficulté à retrouver les plats que j’avais goûtés là-​bas car tous les restaurants indiens dans lesquels j’allais, proposaient des plats adaptés aux palais des occidentaux et donc plus forcément proches de ce que je connaissais. Et puis un jour, je suis tombée sur Mysore et je suis tombée complètement amoureuse de leur cuisine qui était véritablement celle que j’avais pu goûter en Inde.
Le restaurant en lui-​même est décoré de manière sobre, le service y est bon, les prix y sont très corrects. Mais j’avoue que ce qui m’a le plus séduit après le menu, c’est la possibilité de se faire livrer à domicile! Si votre commande dépassé 18 $, la livraison sera même gratuite. Alors j’avoue, c’est une solution dont j’use et abuse relativement souvent!
Je vous recommande de goûter leurs nans. Certes ce né sont pas des cheese nans tels qu’on a souvent l’habitude d’en voir (et qui sont aussi très bons d’ailleurs) mais c’est encore mieux! Soufflés avec différentes épices, le nan apportera un vrai plus à la saveur de vos plats.
Ensuite, je vous conseille les Bhaji à l’oignon qui sont un vrai régal et se croquent en un rien de temps. (Attention aux allergies à la farine de pois chiche cependant…)
Et enfin, goûtez leurs biryanis! Mon préféré est celui au poulet, mais le choix reste large: végétarien, agneau, crevette et même… Bœuf!