Monsieur B

I gad a fantastic birthday celebration with friends here. The atmosphere was perfect for our group and the service was great. I highly recommend the salmon tartar (it was incredible!). I also had a butternut squash gnocchi and brownie for dessert, both of which were delicious.

$ 75, 7-​course NYE dinner. Food was quite good — some dishes mediocre (rabbit), some delicious (mushroom risotto, chocolate pot). Service was so-​so (one server was very personable, second was not). Water glasses not refilled until meal’s end.
My biggest complaint was that while the first 3 courses came to our table with only a few minutes in-​between, the subsequent courses were separated by about 20 minutes each, too long for such small servings in my opinion. Overall, from first to last course we were there for 2.5 hours.
In the end we were satisfied but not impressed. Maybe we’ll try it again on a regular menu night.

Souper des fêtes trop de gens autour de la même table. Pourquoi essayer à tout prix de mettre autant de gens dans un si petit lieu. Ça détruit le plaisir et ça donne pas le goût d’y retourner un autre jour.
Beaucoup trop de monde dans un petit espace. Le repas était correct mais sans plus. 1 etoiles

One of the greatest food experiences in my life (and I’m a foodie). My boyfriend brought me to Monsieur B to celebrate our new, yet deep, love. The waiter, Julien, was the friendliest foodie I’ve seen (he didn’t make any statement, but there’s no way he isn’t, according to how he talked about the menu). There was so many good suggestions that I asked him to guide me, which he did perfectly, as if he was reading my soul.
The starters were tasty, I had a salmon tartar and my boyfriend had that huge crush on the foie gras, which almost had me doubt about how much love he is capable of. The trou normand, a scoop of Les Givrés’ grapefruit sorbet with a vodka splash, was delicious and refreshing. It had us renew our love for each other.
My man had rabbit as a main dish and I almost clapped when Julien explained me what was on my plate. I never had anything called Surf and Turf before, but I’ll definitely try it again I happen to read in on a menu. There was tuna, there was beef, there was love. With a side of asian slaw, well marinated, with toasted peanuts (I never thought peanuts could be that fancy). While eating the main dish, we didn’t really talk. Some serious tasting was going on.
Their panna cotta had a solid reputation. We almost went for something else just to try, but we decided to both go for their classic and we weren’t disappointed, far from it. At that point, we were somewhere very high without the help of any cloud, although the wine (BYO) might have helped somehow.
Please go if you can, I believe there’s no way to regret your choice.
And to anyone giving a bad review to Monsieur B: I think you are a liar/​jealous/​hidden competitor.
Thank you,
— A Juliette in love.

My girlfriend and I went here with another couple last week. Two of us ordered the $ 50 six service menu, and the other two ordered a la carte. Everything we tried was delicious. The pork chop I got as a main course was extremely flavorful and much bigger than I expected. Another highlight was the salmon tartare.
The trou normand was a bit odd — a scoop of rhubarb sorbet in a glass of vodka. My girlfriend was turned off by the vodka, but while I’m not normally a vodka fan, I found the flavors complemented each other extremely well and I really enjoyed it. As a reasonably priced BYOW restaurant with great food, I’ll definitely be back here. It will be a future favorite for date nights, I’m sure.

Le service est chouette, la bouffe est bonne… La joue était excellente, le foie gras juste MALADE! Quelques plats un peu en dessous, une installation moyennement confortable (5 sur une table de 4) et la serveuse qui oublie les bougies et factures qu’on lui avait demande en mode anniversaire font que je m’arrête a 4 etoiles … mais j’y retournerai!

Je suis allée 2 fois au Mr B, la première fois ce fut une belle expérience le tartare de Saumon est délicieux! Le restaurant est très petit nous étions assis juste a cote de la cuisine il fessait chaud. Le fait que ce restaurant est apportez votre vin et que le menu offre des choix style bistro français sont 2 points positif pour moi. Pour se quo est de la deuxième fois tout autre histoire nous sommes allés pour la fête à mon amie et dès que nous sommes rentrés le mauvais service à commencé; la serveuse était méchante et très impatiente! Un des serveur a même crié après mon amie car elle voulait des croûtons avec son tartare se qui n’offrait pas. Donc deuxième expérience extrêmement décevante je n’ai aucune intention d’y retourner.

La tarte fine au boudin maison était un délice. Délicate, légère et fraîche. Elle laisse un souvenir impeccable. Le tartare de bœuf était savoureux et le frites qui l’accompagnait avaient ce qu’il faut comme texture. La crème brûlée au café était un peu trop froide à mon goût. J’aurais aimé qu’elle soit plus à température de la pièce. Service impeccable

So I went to this BYOW for my birthday… And I was never served so horribly in my life. It all started when I asked for croutons for my tartare, the server said they didn’t have enough bread and that’s why they didn’t give us much while we were waiting. I told them that tartare without croutons is not very good, they didn’t care, after arguing they brought back plain bread. I asked if it could be toasted or put in the oven on broil to make them crispy. The server started yelling at me but them came back with some weird toasted bread… After everyone was done eating their plate. I said I’m sorry but it’s kinda too late… I was never screamed like that in my whole life by anyone. My friends started getting into it and both servers were screaming and insulting me and my friends. Note that the manager was not there on a busy Saturday night. They didn’t even wanna bring a piece of cake for my birthday but my sister argued with them and they finally did but charge her 9 $ for the slice of cake. I can’t believe they charged my plate which I didn’t touch, plus the slice of cake and they never apologize or threw in something to make up for the way they treated me… All my friends felt so bad for me cause it was my birthday…
I am never ever going there and so are all 15 of my friends that where attending my birthday supper.

Un petit coin bien caché mais avec des plats délicieux. Que se soit l’agneau le veau ou les raviolis le chef seras vous surprendre avec une cuisine raffiné et savoureuse qui denote avec l’endroit a la decoration sommaire. Un tres bon resto a faire entre collègues ou amis au tour d’une bonne bouteille de vin.

Excellente bouffe même si le cadre est normal. Un apportez votre vin abordable et avec un bon service. En entrée les raviolis aux épinards sont a s’en mordre les doigts.

Everything was delicious. My taste buds were popping with flavours. Excellent service. Only hic, we were crammed like sardines but the food made up for it. Highly recommend!

Je reste sur mes 4 étoiles car je vais être obligée d’y retourner tant la carte m’a enchantée et mon plat également. Pour peut-​être lui offrir sa 5eme étoile :)
Il s’agit d’un petit restaurant type Bistrot, à la Française, intime et cosy. C’est un «apporter votre vin», donc penser à prendre votre bouteille (ou bien traversez la rue, un dépanneur vous sauvera la mise).
En plus d’une carte très alléchante, le plat du jour l’était aussi: du homard poché dans du beurre sur sa fondue de poireau. Un délice. Un prix plus que correct. Monsieur a pris la viande, et elle était fondante en bouche, saignante à point. J’ai longuement hésité avec les tartares (boeuf et saumon), raison de plus pour y revenir :)
Puis pour conclure, une panacotta divine (on né se refait pas !), compact ce qu’il faut, sous sa crème de caramel. J’en suis encore toute émoustillée !
Puis je tiens à préciser et relever que le service a été plus qu’excellent: un serveur très chaleureux, plein d’humour et de conseils. Nous avons même eu un petit potage en entrée offert car ma famille venait d’arriver ! Quel service !

All the dishes we had were outstanding. The highlights included the scallop and blood sausage appetizer, potato soup, salmon tartar, crispy veal and smoked cheese, along with the chocolate mousse. In addition our servers were friendly, knowledgeable and on top of things. A sensational neighborhood restaurant!

We had an extra $ 20 added to out bill for nothing and the food is mediocre.

Resto bruyant. J’ai pris le tartare de saumon en entrée et c’était délicieux. Nous avons tous eu un potage à la courge qui était très bon mais tiède. Mon plat principal était vraiment ordinaire, linguini bisque de homard et morilles. Plat tiède, sans goût, très décevant!!!

This place is serving food that is orgasmic. The quality and dishes are wonderful. It was here I first tried beef tartar and it was amazing… Full of flavor! I actually craved it afterwards. I’ve also tried the duck risotto, veal, crab cakes… The list goes on and on. It’s right down the street, BYOW and great quality? What more can I ask for? A DEFINITE «must go» if you’re in the area!

Coup de coeur définitif!!! Un apportez votre vin, tout petit mais qui offre tant!!! J’ai essayé leur bavette au beurre de foie gras et truffes, WOW, impressionant! Mais surtout, réservez d’avance! c’est fort populaire et il n’y a pas beaucoup de places!!! Plus de détails et des photos sur mon blog bientôt!!!

Great restaurant. This is a charming little bring your own wine restaurant with fantastic food at very reasonable prices. I’ve been to this restaurant about 30 times, and I’ve never been disappointed. The food is good and the service is great too. I only wish I could give it 4 ½ stars.