Marmite Su’l Feu

Montreal, Canadá

4.7

Abierto ahora

3 opiniones

Contacto

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Teléfono:
+1 514-652-6581
Sitio web:
www.marmitesulfeu.ca
Dirección:
3911 Rue Saint Jacques, Montreal, QC, H2L
Ville-Marie
Paradas y estaciones de transporte público cercanas:
330 mCherrier / du Parc-La Fontaine
440 mSherbrooke
450 mBerri / Cherrier
Categorías:
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Información del negocio

Reparto a domicilio
No
Para llevar
No
Tarjetas aceptadas
Nada
Bueno para grupos
No

Hoy

Hoy 11:00 – 19:30
Abierto ahora
Horario local (Montreal) 12:48 jueves, 22 de mayo de 2025

Horario de apertura

lunes 11:00 – 19:30
martes 11:00 – 19:30
miércoles 11:00 – 19:30
jueves 11:00 – 19:30
viernes 11:00 – 21:00
sábado –
domingo –

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3 opiniones sobre Marmite Su’l Feu

No se requiere registro
Tu valoración: 5
Alameda, CA
They make their exotic food at the Marche Atwater.
Slow cooked meats: rabbit, beef, pork and chicken. All simmering in wonderfully fragrant spices.
2 items for $ 15.50, we added pork dumplings at $ 0.90 each. Soy and sriracha were left on the side per our request.
Lentils and pickled vegetables really made the plate complete. Exceptional food from unknown places, a tiny island off Madagascar, Reunion Island.
Portions are large and priced fairly. You can easily share a plate between two people.
This food is cooked with genuine care and they truly want to make their diners experience special. Pleasantly surprised at the availability of this type of cuisine at a market.
Tu valoración: 5
Providence, RI
The shumai dumplings from Marmite Su’l Feu were amazing! They also have a dumpling sandwich. The chef is from the French island, Reunion, near Madagascar and he was really nice. Also tried a meat in pastry kind of dish which was really tasty. Try this place!
Tu valoración: 4
Oamaru, New Zealand
It’s safe to say that the cuisine of the tiny island of Reunion in the Indian Ocean is not well represented off of its shores. Stumbling across the stall that the restaurant maintains at the Atwater Market, I was tempted by the array of stews in large Dutch ovens («marmites» in French) and could not resist. I had a combination platter of three meats (duck, rabbit and a pork sausage), served with a helping of rice, small lentil-​like beans, a spicy pepper salad and slices of pickled cucumbers and found it all to be delicious if not a bit too much to finish on my own. I washed it down with a wonderful Belgian beer, which I felt suited the dish very well.