La Cure Gourmande

J’ai craqué pour les amandes torréfiées enrobées de chocolat, les biscuits maison, aux pommes et à la cannelle.
J’ai aimé les olives, amandes enrobées de chocolat noir et de chocolat blanc coloré, le calisson et les biscuits Fourrés au Chocolat

Resembling a giant glass cookie jar in the middle of Place Montréal Trust, La Cure Gourmande treats visitors to tempting stacks of artisanal biscuits, bouquets of old-​fashioned lollipops, a colorful wall of hard candy, eye-​catching displays of chocolates, endless toffee and nougat flavors, all produced in France. Shoppers have an option of purchasing their favorite goodies pre-​packaged, in bulk (ie, by weight), or filling one of the charming old-​fashioned tins. Right before the holidays, many shoppers selected the tins for a fabulous gift or memorable holiday snack. I opted for bulk purchase to maximize the number of treats sampled, including:
— Candied orange peel toffee that was creamy and chewy, with a hint of chocolate flavor.
— Hard candy that came in numerous flavors including: cherry, strawberry, fig, green apple, and too many others to remember.
— Rich dark chocolate with cherry and orange creams.
With so many choices, I would imagine that it would take some time before making a significant dent in all the different offerings.