La Crêpe 2 Go

This place has decent crêpe.
I got the blueberry and banana crêpe. It’s a healthier alternative to the strawberry Nutella one I wanted to get when I walked by this shop.
The crêpe was light, tasty and perfectly balanced with honey and roasted almond. It was a very satisfying dessert for me.
The reason I only gave 4 stars is because they use frozen blueberry and I prefer the crêpe to be thicker than what they have now.
However, in general, I would come back for more crêpe at this place.

This place is the best place for crepes. I was there this morning and I had spinach cheese and egg, my daughter had egg and cheese and my granddaughter had strawberries and Nutella. The fruit was all very fresh and we even tried New Zealand honey dew which is much better than American honey dew. The coffee is also superb and perfect. When we were leaving the cook gave my granddaughter a chocolate marshmallow egg. All in all a great place!

I think this might have been my very favorite place in Montréal. The only bummer was that Adam was working, so he wasn’t able to join me. DAMN, he missed out!
La Crêpe 2 Go is a really charming little spot with amazing, gigantic, beautiful crepes. The restaurant itself is really pretty tiny, only a few seats. If you’re there at a busy time you might have to take your Crêpe to-​go, duh. I went around 2 PM on a Saturday, an hour before closing, and was able to sit at the little bar which looks out onto the street. Nothing better than people watching while eating delicious food!
There are sooo many flavors on the menu, both sweet and savory. I was seriously considering the «thyme,» but ultimately decided on the «apple» from the sweet menu. Thankfully it wasn’t too sweet — it was perfection. A huge fluffy crêpe, perfect consistency and thickness, filled to the edge with warm apples and melted cheddar cheese. You gotta know that cheddar + apples is a phenomenal pairing, and with a little cinnamon and cranberries, I couldn’t have been happier. A bunch of my favorite flavors all together. I even texted Adam the ingredients and he said, «that sounds just like you.» :)
Of course my crêpe was gluten free! The chef himself showed me their gluten free flour (Pamela’s brand) and told me all about it, and mentioned that he’s the only person in the area with a gluten free crêpe option. I promise it tastes incredible. The chef and waitress, the only employees in there, were so friendly. I had the best time sitting at the counter with a crêpe and a can of coke, hahah. Of course they have coffee as well, but I was craving my beloved coca cola.
I also loved how I could watch the chef make the crepes! The whole restaurant is just one small room with the «kitchen» in the center, so you can see everything that’s happening. All surfaces were absolutely sparkling clean, and the ingredients so fresh. They didn’t even cut up the apple until I ordered. WOO!
Wonderful restaurant with incredible crepes. I would return in a heartbeat.

Savoury and Sweet crepes were both wonderful. Everything was really fresh, and it was neat watching the technique to make the perfect crêpe.
The owner was a sweetheart, and actually noticed my girlfriend about to use her coffee to take a pill with, and rushed over with a glass of water for her without us even asking.
Great way to start the day!

La Crêpe 2 Go has a really cozy feel. I ordered the ‘fruitalicious’ crêpe, and I was surprised at how much fruit they give you — variety and quantity! Their crepes are really good. It’s also nice because you can tell they care about their customers just by how they treat you.
If you have a sweet tooth, I’d suggest getting one of their crepes with nutella! But if you love fruit, you can’t go wrong with the fruitalicious crêpe.

Well. Only the crepes are gluten free (not the waffles) and oh did they neglect to mention (before they rang my order through on my credit card) that NONE of the sweet crepes — CHOCOLATE & fruit — are gluten free? The owner was very angry at the girl who was at the register. She didn’t know how to cancel my charge — so he very aggressively gave me cash back. Then later in the day when we walked by on our way back to the hotel … If looks could kill I would be 10 feet under ground right now. I think the sign in the window translates well «Sans Gluten Free»

Great place for gluten free foodies!!! For the savory crepes he uses Chick pea flour! He seems to know quite a bit regarding being gluten free because his wife is also gluten free.
We ordered the gluten free Pizza and chicken crepes + a Mango peach banana smoothie!
Everything tasted deliciously Fresh and there was No preservative taste!

This place is fantastic. I was on vacation from NY and wabted a Gluten free option. The owner was a sweet heart! It tasted wonderful. When I go back to Montréal will definitely go visit again.

Crèpes are always good, but here they are amazing! The perfect amount of ingredients for a well balanced taste. The crèpe chef very amicably let my daughters invent their own filling, even using an ingredient not on the menu! The atmosphere is cozy and if you sit at the window, you’re right at street level making the people (and dog) watching a fun addition. We’ll be back before we leave the city!

Ugh! SO GOOD! My guy got the nutella & strawberry, I got spinach & cheddar– both were so so so good! Love this little hole-​in-​the-​wall!

Fresh and good. But a little expensive for me. Around 7 dollar for a basic classic crêpe

This is a great small breakfast option that is perfect for the area.
Crepes made here are done properly. They come out nice and thin, not greasy or overcooked and burnt. I’ve had too many doughy thick crepes and there’s nothing more dissapointing, and that wont happen here.
I love the Epinard (Spinach) options and they go great with the ham and cheese for breakfast. The sweet crepes with Nutella and fruit options are also quite wonderful and not overloaded with too much sugar like most dessert crepes I’ve had. Chocolate and strawberry is a perfect combination.
Highly recommended, just wish they had an espresso machine and some better juice options, then we are talking near perfection.

La Crêpe 2Go is a lovely little crêpe spot right off the busy street of Sherbrooke. They aren’t very big, can maybe fit 15 people total (I counted 3 small tables and then 6 window seats). It is definitely a warm and snug feeling being here.
The chef is very nice and will let you watch/​gawk/​stare as he makes the crepes one-​by-​one. I ordered the Spinach Egg and Cheese Crêpe as it was Sunday brunch, but I also sampled the Tuna Crêpe. Both were very good — I would highly recommend the Spinach Egg and Cheese crêpe if you’re coming for breakfast/​brunch, and the Tuna Crêpe is more for lunch/​casual dinner.
We chatted with the owner and it looks like expansion into US territory is happening very soon. They forecast that they will be in Los Angeles some time in 2014 and are looking at locations in New York as well.

The crepes were pretty good but my 4 and 7 year old preferred the ones that I make at home. Service was good though and coffee was above average.
Breakfast for 4 came out to $ 47 which was a bit much considering I spent only a fiver more for a killer dinner for four last night at Amelio’s.

Very good food friendly staff and also healthy!

Had a pretty fantastic breakfast here with friend. Everything was good especially the nutella and and strawberry crêpe. I was not a fan of crepes but this can not be compared to the creperies found in back home in New York. Also, the coffee was great as well

This place is really great. I stopped by for breakfast during a trip up to Montréal for Pouzzafest. I ended up ordering the Choco-​Strawberry-​Banana Crêpe and I definitely did not regret it. The fruit toppings were nice and fresh and the crêpe was made just the right way. My friends each tried some of the other offerings including the choco-​strawberry and a couple of the savory options. All feed back on the food was positive.
The atmosphere of this is place is rather cozy and has a great small breakfast shop feel to it. If I find myself in Montréal again I will assuredly stop by again.

I just visited Montréal for a couple of nights and while I was there I wanted a real crêpe since they just aren’t as good in the US. On my last night in Montréal, I met up with a friend who has lived in Montréal his whole life and he recommended La Crêpe 2 Go as his favorite crêpe place. I am exceptionally glad that he did because La Crêpe 2 Go did anything but disappoint. My boyfriend and I went there the following day, our last morning, for breakfast. For starters, La Crêpe 2 Go is small, quaint, and a place mostly locals go to. I immediately loved it. We ordered two crepes. One was the traditional crêpe with sugar and vanilla that we added bananas and strawberries to, and the other was a spinach, egg and cheese crêpe. Both were phenomenal! We couldn’t decide which we liked better. The strawberries and bananas were mounded atop the first crêpe and the breakfast crêpe was FULL of spinach, egg, and cheese and served with a little side of fruit! The owner was absolutely fantastic, and chatted with us about anything and everything while making our crepes. He checked with us a few minutes after we started eating to make sure we liked them. All of the ingredients are bought from a local market so everything is as fresh as it can get. The only thing ordered in bulk is the bananas because of the quantity they go through and the price point. Sure enough, while we were eating, a girl who works there came in to get her re-​useable bags, and went to the market. Before we could finish our crepes, she was back with many bags that were FULL of fresh ingredients. I can’t say anything better about La Crêpe 2 Go!
The next time we go back to Montréal, we already decided that we are having every breakfast at La Crêpe 2 Go!

We made our way in here for a morning crêpe during our visit and kept it simple. One fromage, one chocolate. They were solid crepes, although the cheese wasn’t fully melted and the chocolate was cold. To me, the prices seemed a nip high. The propeitor/​waiter/​crêpe maker was very friendly and quick. With any beverages, this would become a fairly pricey breakfast hit.

Non loin de la Place des Arts, quartier où de nombreux festivals et spectacles extérieurs ont lieu l’été, l’on retrouve une toute petite destination dessert aux couleurs vives qui plaît bien aux gens ayant à faire dans les parages. La Crêpe 2 Go, comme le dit si bien son nom, permet autant aux gourmands d’emporter leurs commandes que de manger sur place. La variété n’a rien de très exhaustive, mais les choix demeurent raisonnables et judicieux. Vous y trouverez essentiellement des crêpes repas (oeufs, fromage, épinards, jambon) et desserts (nutella, bananes, fruitées, bleuets, pommes et fromages, etc.) Aussi, quelques paninis (végé, jambon et poulet), des gaufres, de la crème glacée gelato et des smoothies.
Eh bien moi j’ai préféré prendre une gaufre maison aux pépites de chocolat et bananes. J’aurais peut-​être dû m’en tenir à une crêpe, car malgré les efforts de présentation et la portion monstre, elle n’a pas su combler mes attentes. L’odeur de ma gaufre en préparation qui embaumait progressivement la place y a été pour quelque chose. Ça sentait franchement bon! Alors je m’attendais à manger une délicieuse gaufre maison faite au moule, saupoudrée de sucre, nappée d’un coulis chocolaté et ensevelie de bananes. Ce fut bien le cas, sauf que le goût et la texture étaient cartonnés (oui, j’ai déjà mangé du carton). Je né l’ai mangée qu’à moitié, assis au comptoir donnant sur la vitrine, laquelle donne elle-​même sur l’inclinaison de la rue Bleury, où d’ailleurs de nombreux passants curieux jettent un coup d’œil rapide mais avide, à l’intérieur du commerce (qui est encastré dans le sol). Néanmoins, le café est inclus avec le repas. Ça m’a coûté 10 $, et inutile de dire que ça n’en a pas valu la peine.
Certainement pas la gaufre 2 go en tout cas…