Boucherie Westmount

I have made many standing rib roasts in my lifetime however I needed something special for my mother’s 95^th birthday. I had previously bought some steaks at Boucherie Westmount which were unbelievable so I decided to splurge and buy the prime rib. Our guests raved that this was the best roast beef they had ever eaten in their lives. Absolutely first class.

Absolutely Amazing… Not only they are super friendly, but their meat is fantastic! Got some organic chicken and some steaks that turned out to be delicious!!! This place is definitely going to be my to go butcher for all my meat needs. Love it!

Tony and Suzie are so great. I’ve been going to see them for about 2 years now and their products are really awesome. The beef is imported from the US, it’s all Certified Black Angus (in my opinion the best) and Tony always seems to have the killer cuts of bone-​in rib-​eye (my fav). His pork and veal are also really great, and if you like back ribs it will interest you to know that he removes the back membrane on all his racks (an irritating but necessary 3-​minute task when you get home otherwise). Suzie works the cash and Tony works the counter and the service is always great; we’ve never been disappointed with anything we’ve purchased from here and we’ve referred a ton of people, who have also all been equally pleased. My favs are a 2-​inch bone-​in rib-​eye, the beef short ribs, 1-​inch bone-​in pork chops, the bone-​in veal chops, the back ribs, and the NY cut. So yeah; pretty much everything.
Today when I picked up my turkey for jour de l’an, Tony brought the bird out and showed it to me like it was a prized soufflé, mentioning proportions, freshness, skin thickness, and colour. Then, he went back and tied/​bagged it all up, and brought it back out and shook my hand, sincerely thanking me for my all my business this year. So nice. As Liam B. says, old school — and Tony and Suzie obviously enjoy what they do.
It is a bit more expensive (like a buck or two) but like most things you get what you pay for and I’m happy to shell out for the quality. On rare occasions when we buy meat elsewhere, we always compare it to here and invariably it never stacks up. («Good, but Tony’s is better», is the usual comment accompanied by a shoulder shrug.)
For us this place is the gold standard and benchmark. Highly, highly recommend.

Old-​school, over-​the-​top good service. A bit more expensive than the local grocery stores, but a wider selection, including bacon and several kinds of sausage, mostly homemade. Be sure to check out the freezer; it’s got a lot more than what they have laid out fresh. The guy (Tony?) once gave me and my roommate an enormous discount on a brisket (on the order of 20%), presumably because he was amused by the thought of what two 19-​year-​old hooligans were going to do with an entire brisket the size of an ancient Windows laptop (we braised it, and it was the best brisket I’ve ever had). Give these people as much business as your diet will allow.