Montana’s Cookhouse

A nice place for a dine out with your loved one or friends.
The atmosphere is nice, warm, cozy and clean. The servers are great… helpful and service with a smile.
We had Fire Grilled Top Sirloin — medium-​rare and Sizzling Mushroom.
The steak is really tender and good piece of beef. I would definitely give it a 5 star if it was a bit more juicy. Somewhat I felt the flavour was missing due to the dryness. But our overall experience was good :-)

came in after leaving a terrible experience at a surrounding restaurant. it was a slow time (weekday before dinner)…and it was just te bartender working. we sat in the dining room and had some of the best service ever. being in the Industry, I appreciated how often she came by to see us even though we were the only ones in the dining area and she had several other guests in the bar.
food was delicious as well, try the chipotle chicken wrap!

I had lunch at Montana’s Cookhouse.
I was in the mood for pasta so ordered Baked Chicken Penne. It was delicious and I’d get it again.
Sheila was my server. She was friendly and took excellent care of me.

Good food selection if you’re a meat lover. Fast friendly service and tasty hot food. Lot of seats, no wait time on a Thursday. Prices are a little high, but I keep coming back because it’s good.

The beef rib was dry and flavorless. The only part that was tender was they see-​cooked fat which should have been crispy. The «Texas Bold» BBQ sauce was anything but bold. The mashed potatoes were soggy, the gravy sour. The only thing decent was the generic cole slaw. The service was okay: the waitress actually checked in on me. Fortunately I wasn’t too hungry so not finishing was not too big a disappointment. Two stars for the cole slaw and the service.

A First time visitor the wife and I took our son here as a birthday treat, I’ve got to say we really enjoyed the overall experience and pleasantly surprised the all you can eat ribs were really nice and service was really great

I have always had a good experience here every time I go.
Our waitress was very nice and got our drinks right away. I got the apple pecan salad. It was tasty but the apple was cut like slices you would eat on its own. Too big, should have been thinner so I could spear my fork with.
My boyfriend got the chipotle firecracker burger and he said he really enjoyed it.
Will come here again if I’m in the area.

I came to this Montana’s with some friends and it was okay. The server was amazing! She was super friendly and sweet.
However, the food was another story. The steak was a 1 or 2 out of 5. It really wasn’t anything special. The house salad and baked potato that came with the dish were good. :)
I didn’t come to the restaurant for the side dishes, so I would give them a 2-​star rating overall.

Really great service with a smile. Can’t remember the server’s name but she did a terrific job. I had the meatloaf (which I contend is the true test of a restaurant). It had a sweet barbecue sauce glaze, but not too sweet. Onion straws, and mashed potatoes. Really good and a very big portion. I liked it a lot — even moreso that it was just across the street from the hotel.

I’ve been to Kelsey’s, the outback, the Keg and finally decided to try Montana’s. My husband and I were surprisingly pleased with the quality of food. His steak was the best he’s had anywhere (other than Canyon Creek) and I really enjoyed my pot roast meal. It felt like a really good home cooked meal, nothing fancy but very enjoyable. We will be back. The only thing is the waitor could have smiled a little bit. Greeted us strangely with «Hey Man» to my husband. Regardless food and wine really good, nice atmosphere.

After coming to this place for two years now I can honestly say that this place is a performer. It may be a chain restaurant but that isn’t necessarily an entirely bad thing. Their food is great. Their choice of BBQ as well as barbecue shows a keen insight into what is unique about each that most aficionados will appreciate. Pork ribs, side as well as back, beef ribs, heck if they’d had hot links and tips I’d a soiled myself. The rub must be standard because they had a few different types of regional flavors of sauce. Their meat loaf is super as well as their steaks some might say that all of that Parmesan crust, or peppercorn spicing may merely be disguise the subpar quality of their cuts but they offer steaks seasoned with just salt and time (just like me) and both are excellent. Go to Montana then go to any other chain steakhouse, make the comparison yourself, this place rocks.
P. S. Tuesday=$ 1 off 32oz drafts of Molson have I told you how much I love you?

we checked in late to our hotel (fairfield inn) and wanted to order room service for dinner, but that wasn’t available at the hotel. we drove to the strip mall across and picked montana’s cookhouse out of a dozen or so restaurants, not even knowing the type of food the place was serving. when i found out that montana’s cookhouse is equivalent to lucille’s or wood ranch in u.s., i was relieved and excited to have «authentic/​traditional» american cuisine. the menu mainly consists of all things related to bbq and southern comfort food along with the usual burger and sandwich items you see on chain restaurants.
my coworker and i ordered a couple of appetizers and decided to share a large pork back ribs with texas bold sauce upon the server’s recommendation. the calamari and shrimp appetizers were okay, but quite expensive for the portion size. the menu description made them sound so much better than what they really were. the pork ribs, on the other hand, surpassed my expectations. the meat was tender and the sauce was flavorful with spicy kick to it. I also loved the cornbread, although some might say it is too sweet and cakey.
i admit that the food probably tasted better because i was starving, but i would go back to montana’s for reliability and predictability.

great ribs, nacho platter not great.