Eddie’s Wok N Roll

This place is not what it used to be.

Now this is so far the best Hakka Chinese in GTA and anyone who likes desi chineses would agree with me!! This definitely reminds me of Dubai’s Chinese food!
This place is where you order American chopsuey, Hakka chowmein, crispy beef, manchurian chicken/​beef, chilly fish!! NNNOOOTTTT a place where you order tom yum soup or tandoori chicken!
As far as the taste goes I would give them an 8 and portioning would be a 10. I never do specials here always get full portioned entrees which later become my next days lunch! They even do entrees without spice which works out great with kids.
I have been here several times and enjoy it since I like their flavoring and food and I do tend to overlook all their FLAWS which are as follow:
–The place has no ambience because it’s always packed when I have been here and tables are set neck to neck leaving barely much privacy for dinners.
–They might bring your order in intervals and you can request them otherwise-​I always do.
–Long waits can be an issue too and somehow I have always managed to avoid that by either going a little earlier than dinner time or a bit later! This has always worked for me.
Eddies is not someplace I make a plan and go to, to enjoy a meal-it’s just one of those places which I crave for once in a blue moon and end up going!

My absolute favourite Hakka Chinese restaurant. I mostly do take out on alternative weekends. But this place is THE BEST in town for Hakka Chinese.
Try their Manchurian Veg Noodles, Schezwan Chicken and chicken fritters. just awesome!

My Pakistani friend brought me here on December 27, and said you will love it. We do not have anything like this in Windsor. I had the Karachi chicken and szechuan beef. I also tried his veggie soup. All were really good. I was able to handle the heat from both plates. I loved the blend of thai and indian. We waited 35 minutes to be seated but they let you order while you are waiting for seats which is really good if you are in a hurry. It is not 5 star because I felt that plates had too much sauce in both of them.

This used to be one of the best Hakka places in town but they have gone down dramatically. I used to visit this place once a week when I used to work nearby. Visiting it again in the last few weeks has left me disappointed. The service level has gone down, the quality of food has gone down. Mind you, they still offer a great lunch menu at a great price (all other Hakka places do too). The restaurant is manages to keep busy at dinner so I will recommend making a reservation or coming early.

Easily one of my most favorite places to go!’ Great staff, great service and phenomenal food. The portions are excellent and the prices are insane. The quality and quantity far outweighs the cost. I could recommend this place to anybody and I’ve taken several customers with me.

Rarely give out 5 stars but Eddie’s deserves it. Quality Hakka food with quick service and consistency. Highly recommend going here for lunch since you can order a dish with a side of rice, spring rolls, and soup for $ 10! Best bang for your buck but the food also has high pass-​out potential so be careful! On night and weekends it gets quite packed and sometimes has 30−45m waiting times, still worth it! I recommend the General Tso’s Chicken, Sweet and Sour Chicken, and House Special Chow Mein.

Loved the veg fried rice and chilli chicken.
Chicken pakoras are good too!
Waiting time is bit high, so if you are planning to eat here — do an early dinner.

I am sorry but this was a horrible experience. There was no cutlery on the table and food was served. The servers stood around talking to each other and checking their phones.
The thing that really bothered me was when I asked for the manager behind the bar (Asian guy) pointed to another server and said she is part of management and completely ignored me.
Not coming again.

Delicious hakka food. We ordered sweet and sour chicken (our fav), beef chilli (pretty good), chowmein, szchewan chicken perfect blend of spices, tandoori rice and regular Chinese fried rice. The food was spot on delicious. Everything was up to the mark. Definitely a place to take family and friends or just regular cravings for hakka food. Thumbs up!

I’ve been here numerous times!
Best Hakka food that I’ve tasted so far.
Sometimes there is a HUGE line up, but I’ve always been lucky and smart enough to go before the dinner rush (which starts around 6)
Price is fair.
I would recommend the Manchurian fish!
It’s spicy! And the flavor is amazing!

Delicious food & friendly staff. Service was also super fast. I recommend the chicken pakora, beef & mixed veg & Hakka chowmein (but skip the chicken in this dish– it was dry). Maybe do a beef chowmein?

I have heard that if you want the best Hakka food then Eddie’s is the place to go. This was evident in the fact that there was like a 30 minute wait line to get a table. Luckily I beat the crowd, since I guess I was a bit early, and got seated immediately.
I’ve never been a fan of Hakka cuisine from previous experiences of the food being overly greasy for my liking. Since my mum really likes it, I decided to take her here.
She started off with the tom yum soup, while I got the hot and sour chicken and shrimp soup. I really enjoyed my soup, however she wasn’t a fan of hers.
Let me add that my soup arrived much earlier than my mums, whereby once I finished mine then came hers.
To avoid the reoccurrence of my greasy Hakka experiences, I opted for the safest option, which was the dry tandoori fish even though it was on the pricier side.
My mum ordered the Hakka noodles. While placing the orders we specified to go easy on the oil, after which we got a snarky response saying that the food is cooked in oil so there has to be oil. He then said that he’ll mention to go slightly easy on it.
Our food arrived and the noodles were shining with oil. The tandoori fish looked good but it did not look like a ‘tandoori’ fish to me. I took a bite and immediately realized that it was deep fried. When we asked, the employee told us that all their food are fried and that by ‘tandoori’ they meant the flavor, not the style of cooking.
I guess that was my fault for not asking.
So, I decided to order the mango salad to add something light. It was okay.
Overall, I would say for someone who doesn’t mind greasy food this place would be great. The portion sizes are generous and the place is nicely furnished.
But I feel the prices are quite high and the food was just not my style.

Went there tonight, as a big party of 9. They accommodated us without issue, and with minimal wait.
Between the 9 of us, we had:
— Chicken Pakora (Appetizer)
— Shrimp Pakora (Appetizer)
— Veggie Pakora (Appetizer)
— Tom Yum Soup (Appetizer)
— Deep Fried Spicy Eggplant (Appetizer)
— Crispy Sesame Beef x 2
— Mango Salad
— Honey Garlic Fish
— Butter Masala Chicken
— Sweet and Sour Manchurian Chicken
— Veggie Fried Rice
— Chicken Fried Rice
— I think 1 or 2 other things but I can’t remember haha
— 7 mango juice, 2 soft drinks, and 2 beers
Opinions /​experience:
— All the appetizers were really nice. The veggie pakora was the least spicy of the 3, but I think had the best flavour. The shrimp had a medium spice, and a nice taste. The chicken pakora was full of flavour, but a bit too spicy. The eggplant was yummy, although the deep fried batter taste was more prevalent than the eggplant. My brother had the tom yum soup (a fave of his) and said it was comparable to places near his house that are ‘authentic’, so I guess that’s high praise. The pakora dishes came with a nice green chili sauce for dipping. We were pleased with the appetizers.
— The rice dishes were your typical fried rice places (large quantities, too), but the waiter told us the entrées didn’t come with rice, which is why we ordered both of those… and despite this, we received 9 bowls of white rice as well… had he accurately told us it came with those bowls of rice, we’d have stuck with that and not ordered the fried rice as well
— Of the main courses, the ones we liked the most were the crispy sesame beef (it’s excellent) and the butter masala chicken (great sauce, good combination of spices). Both delicious and we devoured those. The sweet and sour chicken was pretty good… the mango salad was a refreshing change for the palette… and I don’t know about the fish. I don’t eat fish.
We liked the experience because, as a family, we shared everything rather than ‘each person has this’ which made it a more enjoyable time. Having tried almost everything, I thought it was all good and no dish in particular was disappointing. Usually when you order that much stuff, you’re left with at least a few sub-​par items, and I think everything here was at least ‘passable’, if not ‘good’
It’s certainly not cheap though. It came to around $ 250 with tax and tip (approx $ 27 per person)
I think a party of 4 could get away with no appetizers + 3 entrées shared amongst the 4 + the white rice it supposedly comes with + drinks, and that would be about $ 17 a person, but I think ordering anything less wouldn’t be enough food. So $ 17/​person (with tax and tip) is I think the lowest you can manage there, reasonably.
I’d go back, but given that I’m stingy, it would be very infrequent.

Be prepared for a 30 min wait and it will be worth it. This place has the best Indian-​Chinese food. Very full menu, lots of options for vegetarians. Try the eggplant and any of the tandoori chicken variants. Spice levels are adjusted so good for kids as well. The noodles are done just right. End the meal with a mango lassi. Best part is the plating — food looks delicious as served. And talking of service, it’s excellent. Very well managed place for the kind of volume it handles. Your order is taken outside even as you wait for a table, an interesting way to make the overall wait shorter. Highly recommend this!

Just here with family after a long day. Firstly it’d really busy and they don’t have enough staff. I feel like they have added more tables but not staff.
None of the servers are smiling and look exhausted. I feel for them. Everything is taking time. Sat for 20 minutes and nobody came for the order. Had to flag one of them down.
Food quality is good, no complaints there. We came here for the full experience.
2 stars just for the food. Zero for service.

This place had been recommended to me by many friends so I stopped by to check it out. They have a great section of different Hakka meals and their service was really fast and friendly. I had the Szechuan beef which was was great and had just the right amount of spice. I also like the fact that all the meals come with rice, because there are a couple places that I have been where you need to pay for rice.
The portions at here are also large so you will not be hungry after.

This is the sibling restaurant of Asian Wok n Roll that’s down the road.
Though this place is small without a reservation you’ll be waiting for a while, and in general the restaurant gets packed quickly.
I found the fountain in the centre of the restaurant a bit of a distraction because it can be a nuisance to get around especially during the dinner time rush of people sitting along the sides.
Our waiter was extremely friendly and knowledgable of what was recommended.
In terms of food; what stood out from the rest was their Chicken pakora ⁵⁄₅: not oily, freshly made, perfect size and great presentation… it was perfection.
Their chili chicken was alright about a ²⁄₅ reason being, the pieces of chicken were huge, and I felt that the chicken could have been stir fried a bit longer.
Crispy beef ⁴⁄₅ beatiful presentation, taste was pretty good, but most of all it was soft… hence easy on the teeth, and portions were sufficient.
Chicken Hakka noodles was about a 3.5÷5, portion was great, taste was ALRIGHT, I still thnk Goodluck Hakka restuarant in Scarborough still makes the best.
Manchurian Eggplant; 2/​5, I dont think it was even manchurian, it lacked the manchurian spice…,…
not to sound BIAS, but I find there’s more competition our EAST where most of the better Hakka restaurants are located.

Super impressed by this nice sit-​down Chinese fusion spot. Bonus points for being a great halal option. We only ordered Chinese, although they do have Thai.
We ordered their crispy beef– sweet and perfect. No sauce but with the taste of this you may not want anything else.
We also had chicken wonton soup and they are not shy or greedy with packing in won tons. It was very tasty as well. My husband looooved the hot and sour soup.
There were some side chicken dishes but they were not THAT memorable, but still good.
And a dry chili shrimp dish (B+) and chicken drumsticks (B-​)
Fried bananas were a really great ending– if you have room.
All together, I have to say given good quality, great taste in the majority of dishes, and good service, we will definitely be back when we return to the area.

It’s not the best but it gets the job done! I have been to the place for lunch quite a few times.
The food is quite average but the pricing does the trick here. The food is quite cheap during lunch time and the portions are nice size. In the lunch special you get a soup, spring roll and a meat dish with rice, which is quite good.
The service is quite fast and their plenty of seating available.
For my fellow Muslims — This place serves halal meat.