Bravo Bistro

I love perogies so I came here pretty often for lunch when I worked in Mississauga. They have a ton of other things for you to eat though as it is a Polish + Italian type restaurant. My co-​workers often got the fish and they also enjoyed it a lot. As a side we always got potatoes which we really enjoyed.
If you get like a main item + the 2 sides it’s actually quite a lot of food. The food also tastes fairly «homecooked» to me.
The service is always pretty fast as you basically shuffle across as if you’re in a cafeteria.
The parking lot is huge so you should not have trouble finding parking even during peak lunch hours.

My office has recent moved to Matheson Blvd and this fabulous districts within walking distance. I love the veal panini with coleslaw. Yum! It’s great food served quickly. Go there! I can’t wait to try the cabbage rolls next.

I have been back to Bravo several times, for a family Christmas dinner and lunches and take out. The Christmas dinner was fabulous, turkey was tasty, tender and moist. The roast beef was so tender you could cut it with your fork. Amazing shrimp and bruschetta. The borscht and beet salad are second to none! Too bad they are not open evenings.

Bravo Bistro’s tucked away in one of the office complexes off of Matheson and mainly caters to the office clientele. They serve kinda a polish/​italian fusion so expect pasta, fried veal/​chicken and perogies.
It’s kinda interesting because Bravo Bistro serves things to you in a cafeteria sort of manner. I chose the veal parmesan with potatoes and perigees (the let you pick 2 sides).
The veal was meh… it wasn’t anything crazy, just a piece of veal with tomato sauce on it. It was kinda tough as well.
The perogies were pretty good. They boil them first and then fry them up for you in cottage cheese or cheddar cheese varieties. They have sour cream on the side if you’d like as well as an assortment of condiments.
All in all you can get a lot better for the same price as the area is littered with places to eat.