Richmond Court Restaurant

Definitely A-​OK! I’ve passed by Richmond Court all my life and always wondered what was here. Since my parents moved nearby, I decided to go for their breakfast.
They’ve got dimsum and a breakfast menu set. I tried:
Chicken steak and egg with a side of buttered bread — the dish was a bit under seasoned but a dash of salt and white pepper did the trick
Deep fried squid tentacles — I’m not entirely sure how I felt about this one. I always order it whenever it’s on the menu but the Richmond Court one has a bit of sweetness to it. It’s a little unusual but not bad.
I wanted to get some dimsum but I saw the dimsum take away counter and it was cheaper… gonna hafta get that next time I visit my parents. Oh yeah… they’re open late too so I gotta try their regular menu.

1 word sums up the food at this Richmond Court location. Bland.
Go to the highway 7 location instead. After eating at the Bur Oak one, I’m not surprised why it’s like a ghost town at 8pm while the highway 7 location is always full.
Service was good though. Probably because there were only 2 tables of customers including mine.

We ordered several party trays from here on Saturday. I did a little bit of research first and for the price, this was the best option. Their dishes ranged from around $ 25-​$ 40, depending on the dish, which I think is the way to go. Congee Queen had every dish at the same price of $ 34.99 regardless of what you were ordering, so say a platter of deep fried squid was the same price as a platter of bok choy. not sure how they came up with that one.
We ordered Chicken Wings, Deep Fried Squid, Deep Fried Pork Chops, Fried Rice and Shanghai Noodles. All for a decent price, and large portions.
The noodles were a tad soggy, but tasted good.
It’s a good option if you need to order large quantities for a party, for a good price.

I can’t believe I haven’t reviewed this place as I usually come here when I’m too busy to cook dinner.
My go to meal is the corn & fried fish with rice. They’re very consistent in their quality and quantity of each dish.
HOWEVER — I do not like finding hair in my food, ever. & it’s usually a very unforgivable offense for me. The hair was underneath all the rice which I assume it to mean the cooks don’t wear hairnets to prevent this issue from happening.
[a picture will be up shortly]
Can’t come back, won’t come back.

This is a good place that has a lot on their menu. It’s a nice default place as food is good, prices are fair and it is fairly easy to get seats.
This is not a place to go to impress a date, but a nice place to go when looking for something cheap to eat.
The dough fritter rice noodle rolls are pretty good here!

I found this restaurant to provide great tasting dishes. I love the way they cook the food as it reminds me of the quality of food I would get years ago along Dundas near Spadina. We are always seated promptly and the tea is very hot. We have frequented this place many times.

So I have it a try yesterday and order the same stuff as the one in Richmond hill. My son order the ham egg and cheese sandwich. It definitely not as attractive as the other location. The fish ball and wonton noodle soup has less taste. The service was quick. I think I would come again if it’s late at night otherwise there is lot of better restaurant around.

Cheap, delicious and open late. The service I’ve gotten here is always pleasant, if a little slow, but super nice. The food is the perfect amount of greasy for late night munchies and especially good for big groups because the orders are plentiful.

I ordered a noodle dish and an appetizer, the soy sauce on the table was sour and the appetizer arrived 10 minutes aftrer the noodles. I had a bad internal feeling as soon as I saw the first dish. it was the greasiest I have ever seen of this dish, the beef was disgusting and a small taste was enough to keep me from eating any we left 90% of it. The dumplings were supposed to be supreme pork dumplings there version of a «har gow» i could not eat that either the wrapping was rubbery and the filling was greasy and boiling hot. Avoid like the plauge 1 star does not do justice to the woprst food i have ever gotten.

Richmond Court Restaurant is simply one of those places you go to because you know it’s open. It’s not 24 hours, but who in York Region would still be out past midnight? If you really are, the Richmond Hill branch opens till 2:45am everyday. :)
The Markham branch is quite tucked into the parking lot, especially considering the entrance on Bur Oak if you’re driving. The restaurant itself is unsurprisingly smaller than the one in Richmond Hill, and quieter as well. Menus are pretty much all the same though, give or take some chef specials.
I had the beef brisket noodle soup, which is usually what I order in the Richmond Hill branch as well. It tasted okay, the one here was much more bland than Richmond Hill, but I did feel the one in Richmond Hill to be too oily in the first place. Of course it’s not authentic, but it does get a little tiring to go to Pa Pa Chang or Mei Nung all the time for authentic Taiwanese noodles.
Service is typical HK style café type of laissez-​faire DIY kind. Don’t expect good treatment here.
Richmond Court’s Markham branch is a good option for those in the north or east end of the city. There’s a lot more options as you head south or west though.

It used to be a better, but Richmond Court is a decent HK-​style restaurant that’s in this part of Markham. Noodles and fried dishes are pretty decent.
My fav is the baked pork chop rice, I don’t think any other place has anything that’s comparable.
The dim sum take out in the morning is a great deal, usually decent, but the only annoying thing is they often sell out of the good stuff quickly and they don’t make more to sell.

This location is not the same as the Richmond Court in Richmond Hill. The food quality at this location is a lot worst. Even though the menu is the same, what they make in the restaurant and the bakery is a lot less than what they can offer. The stuffed green pepper that we had was weird it did not look correct (looks somewhat grey) or taste right. The soup noodles in takeout form looks like it has been coated with something. There was one time when a customer was complaining how fishy their fried rice taste.
Not sure if the food is worth the price that they list it.

Been coming here more often after church on Sundays. Their breakfast specials end at 11 and that’s about the time church ends, so it’s perfect! When I come, it’s usually full. It’s safe to assume that this place has decent food. I wouldn’t say their food is bad, but it’s not great. I definitely have had better, but this place does it if I have a craving for good HK milk tea and a butter pineapple bun. NOM NOM! Service is decent and nice, sometimes quite hard to flag them though. Overall a good experience, with the exception of… you guessed it right, FLIES during the summer time. Lately I haven’t seen much, so either they stepped up with cleanliness or this summer has been oddly cool for flies to breed.
Anyway, I recommend this place. that’s if you have never tried Mings Noodle Café hehe :)

Taste of the food is good but we found they added too much MSG.
Very convenient located in the neighbourhood with lots of parking spots. Price is in average as we can find better deals at other restaurants with the same quality of food in the area.

Decent Chinese restaurant. Lunch specials are reasonable and come out quickly. Dim sum selection is good but can be a bit greasy. BBQ pork and roast duck isn’t bad.
Not a lot of Chinese restaurants on the north end of Markham which is why I eat here more often than I normally would if there were other options.

I usually enjoy the food at this restaurant and maybe it was the time we came here but I did not enjoy 2 out of the 4 dishes we got. We got the pineapple bun with butter which was okay. Then we had beef intestines noodles which usually had a great aroma when it hit the table and it didn’t this time around. We also ordered the baked rice with ox tongue in tomato sauce and it wasn’t amazing. Lastly we ordered a baked rice with fish in cream sauce it was delicious. My mom and I had a theory that we came in at the wrong time when the head chef was eating his dinner so that the noodle and ox tongue rice wasn’t good. Then when we noticed that the staff was done their dinner and we ordered the baked rice with fish, it tasted amazing again. So avoid the 5−6pm hours (if you believe in our little theory)!

2.5 star
Seems like the food quality is going downhill…
The steamed fish dumplings was one of the worse I had! So doughy with too much flour and taste bland too. Even the frozen one I get from supermarket tastes better than that!
The deep fried wonton though is decent, maybe I just like anything that is deep fried with sweet and sour sauce?! The wrapping though was quite crispy. I finished the whole order by myself…
Milk tea was meh.
The only good thing is the Free Wifi. We ended up hang around here for 90 minute on X’mas Day when a lot of other business were closed for the holidays.
$ 3.99 for our afternoon tea set that comes with a drink, though reasonably priced!
Service is still friendly and efficient…

Their food quality varies all the time… sometimes their wonton noodles are super soggy. Other times, it’s amazing.
I order takeout and buy bakery goods here. I don’t remember ever sitting in the restaurant. The takeouts are often quickly done, occasional mistakes on orders, and the food not always hot.
This place is a 2 star for me… but deep fried fish skins for $ 2.50 are SUPER YUMMY and crispy and go very well with hot soups! I couldn’t find this on the menu, I saw someone else with this dish and asked the waitress. Will come back for fish skins :)!

ok, the restaurant is a typical Hong Kong style, with lots of varieties in the menu. We ordered a bowl of rice noodles and one bowl of dumpling, so far so good.
The service is oK, compare with the one in TIme square, seems like this one is more friendly.
They have wifi, and a TV to watch while eating.

I’ve concluded that I’m pretty Asian… as in — love asian food, having constant asian cravings, like my hole-​in-​the-​walls, set meals, and paying a super cheap price!
But there are so many types of asian foods and cuisines that I can never get it all in one place… UNTIL NOW.
It was my birthday… and i wanted to make sure I ate somewhere that had everything I wanted… which included:
1. Baked Pork Chop rice
2. dim Sum
3. Red Bean Ice.
Seriously… where can i find that? Not getting 1 & 3 at a dim sum restaurant… maybe 3 @ a bubble tea place, and 1 would be at a traditionall chinese diner… and then my mom suggests Richmond court!
First of all — I always go to the one at times square… their pork chop rice is THE BOMB… it’s the only one I go to when I’m at home. There’s something about their meat — the way it’s cooked, the spices, the sauce. I don’t know but it’s addictive… she suggests the Bur Oak location and tells me that they have 1, 2, and 3 at the SAME PLACE! SOLD!!!
I walked in at noon, scared that it was going to be packed on a saturday, but luckily there were still a few tables available. There was even a large flat screen tv with the world cup playing.
I ordered all the goods — the baked pork chop was everything a more. Large pieces of soft, and chewy meat on a bed of tomatoey rice. Steamed dim sum came out and the shrimp dumpling were large and chewy. I have to admit that the rice noodles were overly thick and too tough, but I didn’t care.
The red bean ice was creamy and soooooo satisfying. everyone was crazy full and the bill came to about $ 8 /​person — Cha-​ching :)
Perfect Birthday Meal! yum yum yum yum yum!