Grabbed some cupcakes at this place before traveling during the December holidays as the Convent Market is close by the train station. Got to try a coconut cupcake and red velvet cupcake and both were delicious. I’m normally a coconut fiend but the red velvet cupcake was the better of the two. But both were moist and the frosting was creamy with a good amount of sweetness. According to their website, they do custom orders as well and will even make nut-free, gluten-free, vegan, organic cupcakes if requested.