Montana’s

Stopped by for their Wednesday all you can eat pork ribs.
Their ribs are surprisingly tasty. They have a handful of sauces to choose from. I particularly enjoyed Chipotle honey.

Had another great meal here! They have added a few new menu items so I tried the chicken and wild mushrooms and it had seasonal veggies and rice. The chicken was tender and the sauce was a creamy white sauce that was really tasty! My husband had a steak with baked potato and corn. They have some flavouring on their corn that is a bit spicy and quite good. The service was fast and friendly.

Our visit started off positively. We were told there would be a 30 minute wait but we were called after waiting for maybe 10 minutes.
Otherwise our visit was average at best.
The sangria I ordered was delicious but had so many little berry bits my straw was always clogged.
Our spinach dip was delicious. The pits were hot and the dip came straight from the oven and the cheese was nice and bubbly. The portion size was ideal for two people.
My burger wasn’t spectacular. It wasn’t hot but it wasn’t cold either. The size of the burger itself was great, the toppings were fresh and the fries were delicious (but cold). I suspect our food sat at the pickup window for a while.
The donuts we had for dessert were magical. What isn’t there to love about fresh, hot powdered donuts with caramel sauce to dip them in. They were awesome.
Our server forgot about us for the most part. My boyfriend made the comment that we hadn’t seen our waitress in a while. She also let us sit for a good 5 – 10 minutes waiting for the debit machine.

Hit and miss with this place. Sometimes when I go the food and service is amazing but more often than not, things are poorly run. I would suggest going somewhere else.

Worst burger I have had in a couple years, the BBQ sauce that was on it was sooo sweet, I nearly went into a diabetic coma. Server was efficient enough, super fake, and not genuine at all. You could tell we were just $$$$ signs to her. I doubt I’ll go back

Went in for the first time after checking out their online menu.
Our waiter was very prompt and friendly the whole time, brought us everything we needed and more without having to ask (more drinks or cream for the coffee).
Ordered the pulled pork nachos and wow! For the price they gave us 2 layers of cheese, and a ton of toppings throughout it. Not just a small lump on top of the chips (which were multicoloured). We also got the fire cracker burger and BBQ chicken and they were more than enough for both of us that we took leftovers of everything home.
Even when we accidentally forgot our leftovers while going to car, our waiter was nice enough to holler at us and give them to us instead of trashing them. Definitely will go back many times!
Way better than the Kelsey’s which is right nearby and is awful compared to it (in service, price and food).

I was visiting my parents and we decided to try Montana’s for lunch. First off, there was only one other table there even though it was only 1:00 and service was EXTREMELY slow. Good thing they had crayons and paper on the table to keep us occupied. I ordered an iced tea which was served in a mason jar… -.- I ordered the Montana’s steak sandwich with poutine-​style fries. The sandwich was very good, but what they served on the side was a far cry from poutine. It was fries and gravy with pre-​shredded Kraft cheese on top. The gross kind kind that is coated in powder. Poutine is supposed to be cheese curds. I lived in Quebec for 3 years and was excited when I was given the option to poutine my fries, the first time I’ve been offered this since moving to Ontario. What a disappointment. :(The fries were also frozen fries. You would think in a steakhouse they would make their own fries… My mother ordered the same as me minus the poutine. She enjoyed the sandwich as well, but gave the frozen fries to my father. My father had the soup, salad, sandwich combo. The soup was obviously from a can and was super salty. Someone should really tell the owners that they would save a ton of money if they made their own soup, fries, and even if they bought blocks of cheese and shredded it themselves. I would have given one star, but the steak sandwiches were really good. Unfortunately, not good enough to go back.

The meal was passable, although the servings were quite smaller than what they were before.

This is our favorite franchise restaurants in Canada, they have the best ribs I have ever tasted. The rest of the menu is diverse and you cant really pick something bad. the corn bread is a must try as well! For dessert the deep fried cheesecake is amazing, they have other desserts like Mile High Mud pie, and apple cobbler. This specific establishment is wall managed by a proactive and friendly General Manager who you see interacting with the customers and keeping everyone happy.

Group of 6 of us went for dinner there Monday August 16^th. Here’s a list of problems in no particular order; VERY SLOOOOOW service, 1 salad never showed up, other salad had no dressing, no cutlery for 1 customer even after waiter knew it was missing, drinks ordered that never appeared, BLAH, BLAH, on, and on it went, ad nauseum. Waiters kept making excuses and apologizing until I had to tell him to please stop it. One customers rib was burnt black. All this, and it was a birthday celebration for one of us.
YUK; I’ll never go back there again.
The manager did give us a fairly decent discount off our bill, but only after I suggested it.

Honestly, it’s probably the best burger that I’ve had in a long time! I had the «build your own» sirloin burger with the great Canadian toppings which include, Peameal bacon, Colby cheese, apple butter BBQ sauce and mayo. My girlfriend had the Turkey Club and said it was amazing, I was enjoying my burger too much to try a bite though. The service is also very good! Ours meals were ready very quicky and the server was always around to refills drinks! Great place, and great atmosphere, just I dunno if I’m feeling the cardboard drawing mat for a table