Restaurant La Campagnola

I have been coming here forever. Carpaccio. Best I have ever had. BF loves the osso bucco ravioli. I love the sausage and rapini.

No doubt about it: perfect! We came in December but being Christmas party season and not making a reservation we didn’t get a table even though it was a Wednesday. Came tonight (Tuesday mid march), made a reservation but didn’t need to there was plenty of place, nice n quiet. The service was perfect, the food was perfect, the price… well honestly a bit pricey but soooooooooooooo worth it (cannot stress that enough). Had the charcuterie platter to start was so f&*king fantastic: we asked and were told their meats are available for purchase per pound (just have to call in advance to order) and we definitely will be taking advantage of that (1lb each capicollo, smoked prosciutto, sopressata you will not find a better quality of these cold cuts anywhere else ever and i dare u to prove me wrong). We followed up with the 14oz filet mignon for two platter which comes with your choice of sides (we chose the linguine tomato sauce and fries with truffle salt) it was cooked to perfection wayyyy beyond the quality of any steakhouse i’ve been to (including queue de cheval, houton’s, vargas and the keg among others). The fries with truffle salt were phenomenol and came with homemade mayo and ketchup both of which you will not find better. I was disappointed with the linguine tomato sauce but my bf liked it just fine. We finished off with their crème brulé and 2 café lattés: beautiful finish to a beautiful meal! Our waitress and the busboy were incredible and i hope they’re always there when we go again. Will definitely be making this a twice per year treat, highly recommend this place: but make your reservation just in case!

Really good Italian been got my bday and New Years and a bunch of other times. Can’t go wrong with this place. It’s usually busy so make a reservation :)

Went for the first time this weekend. Food was quite literally perfect… osso bucco ravioli, seafood pasta, beef tartare, charcuterie plate were all perfect. service was a bit slow but nothing too serious… it was a totally full house after all. our server was so polite, funny and personable. prices are relatively cheap considering the food you get and it’s a BYOW. I’ll be back here again and again.

Not only is this the best BYOW in town, I think they’re right up there at the top for Italian cuisine as well. Whether it’s The fresh breads, capicoli, truffle veal, osso bucco ravioli or the seafood pasta you will not be disappointed, they’re all to die for.

Came here last Sunday for a private function and was very impressed with both the food and service. Very, very good. Really enjoyed our time here. Food was very good. Service was quick, friendly and efficient considering we were about 30 people. It really felt like home.

This restaurant really offers an interesting menu with lots of delicious options for every taste. The service is top notch and I suggest you listen closely to the options offered by your waiter as they will recommend the flavours of the moment.
They have a wide selection of charcuterie and aged meats. I had the deluxe charcuterie platter and let me tell you it was both generous and refined. I regret that I came late as I had only a small appetite so I finished off with an aragula salad. However, I will be back to try out their rack of lamb and veal scaloppine as my friends had it and made me taste these heavenly dishes.
On a side note, the low light ambiance is nice but the pictures had to be taken with flash which doesn’t give them enough credit in the beautiful presentation of the plates.

Une vraie tattoria italienne, c’est à dire qu’ils font tout maison: leur pâtes, leur saucisses, leur charcuteries, pâtes à pizza. Un vrai délice. Très belle terrasse et apportez votre vin en plus!

Superb food, atmosphere and service! Have been going there many years and it is one of the best family type restaurants in Montréal.

On a random Wedneaday evening, we found ourselves in the area, and wanted to find somewhere new to grab dinner. How did we do that you ask? With my trusty Unilocal app of course! A quick search of the area revealed very few places to eat with high ratings but when I read the reviews of this restaurant, I was sure we had hit the jackpot!
We drove over, and were quickly seated. A quick look at the menu revealed a good selection of food but not as wide as I would have expected. Being a pasta lover (who stays away from it at all costs), I decided to splurge a little and go with a tortellini in rosé sauce while my better half went with a veal plate in congac sauce. We were brought some homemade bread which was… interesting I guess (I wasn’t really a fan) alongside two type of butter. We were also then brought out a small slice of pizza each (compliments of the chef) which was a nice touch.
When our food came, everything looked great, but sadly the taste was simply not there… I had hoped for some out of this world Italian speciality pasta, but what I ended up getting was something I could have made at home. When I turned to my husbands veal plate, again, both him and I were disapponted at the lack of flavor in this plate.
Overall, the food was not bad per se but was simply not special and within a few bites, we we’re sure that we would not return. I do have to say though that despite the food, the staff was very courteous and service was quick. However, considering the price of the menu items, we expected much more from this place. Unfortunately, this restaurant is a no-​go for me.

The service is amazing here! You’re treated like family and it’s true. They go above and beyond to make you happy. I have nothing bad to say about their service, one of the best I’ve experienced!
The food was nothing special. My gf and I ordered pasta and pizza. The pasta was bland and the pizza was cold. We’ve had better pasta and pizza elsewhere.

I was there for a birthday party on February 21^st and it was a great time.
You have to BYOW (Bring Your Own Wine).
Because we were a large group we had a semi-​fixed menu. 3 appetizers and a choice from three main meal options. There was also dessert and coffee included as well.
The food was *amazing* and it started with the warm bread at the beginning. The appetizers we had were fantastic: Sausages, pizza, and a quality cold cut variety plate. We had already eaten a full meal just from the appetizers! My Husband & I both chose the veal with mushroom sauce and that came with delicious pasta on the side. Unfortunately, I don’t know what the dessert was, but it was very good!
My neighbor chose the pasta duo meal choice and I heard it was ‘bland’. The duo was penne with tomato sauce/​cannelloni with cheese.
Everything was SUPER fresh and I would definitely love to go back!
100% Return-​worthy!

Group of 6 — Everything we ate was excellent. Took the recommendations from Dino — meat and pasta dishes were all great. Service stellar. Save room for crème brulée. New favourite Italian spot.

Best Italian food I’ve had, since like ever.
The service was great, nice décor and ambiance, and don’t get me started on their AMAZING food.
I never imagined that I would compliment a restaurant’s bread and butter, but here I am. We were lucky that day because we were served two kinds of butter for starters, the homemade basil and sun-​dried tomato butter was the bomb. The cold cut platter was on the house, and the meat quality was exquisite.
Their portions are humongous, after a shared appetizer we were almost full. The fried calamari was sauteed in grilled red peppers and marinara sauce, and every bite was delectable.
I had the veal scaloppine with tomato sauce and angel-​hair pasta, while my girlfriend chose the ravioli and ossobuco. My dish was spectacular, but nothing too exiting. Fresh homemade pasta with great seasoning.
That ossobuco and ravioli, on the other hand, was practically screaming «eat me!» It is delicious, delectable, mouthwatering, tasty, delightful, gorgeous, lip smacking, yummy, wonderful in taste, texture, and aroma. I just cannot find enough adjectives to describe the scrumptiousness of the dish, the food speaks for itself.
The place is slightly pricey than I expected, but everything was prepared fresh and with finesse, definitely a hidden gem in Lasalle.

Home made almost everything :) yum.

I think the grand mother is cooking all the meals. The food is delicious, great family atmosphere in the restaurant. Good service and reasonably priced for the portions. A stable in LaSalle!

Reviewed this place a year ago. Went there last night, this is the last time I will review it. that’s because it will become to popular. Had one of the best meals in a very long time. Shared A very good ceasar salad, she had pasta with shrimps that was out standing. I had one of their specials, veal with a side of pasta. This meal was as good as any you could get in Montréal. The staff are great, the whole experience was a treat.

Great food, great service… hidden gem!

I have been coming here for about 8 years, and the quality of food has never changed.
The service is spectacular and the food. is beautiful.
Some of my favorites are below:
— Fluffly ricotta gnocchi in arabiata
— Veal scallopinni with pesto, tomatoes and bocconccini
— Homemade sausages
— Ceasar salad (not rich but actually fresh)
— Sometimes, they have these amazing ravioli stuffed with ossobucco
Basically, everything I have had so far is great.
Don’t get too full, because the desserts are made in house also– and they are heaven.
I hope this place never ever leaves me.