The service was good although I was charged for 2 full toppings even though both toppings were only on half the pizza. The reason we went was for the deep dish pizza. Turns out, it’s horrible. I’m not sure they put on any sauce at all. WAY too much dough. Yes, it’s deep dish but the only thing they put in the dish was dough. I have worked in pizza shops and restaurants before and this product would’ve been unacceptable to me as a corporate chef who approved of the recipe. Not to mention there’s only 1 size option(8 slices) and no delivery. How does this place stay open?