Black Bear Grill

My husband and I were looking downtown for a restaurant open on a Sunday (an impossible task in Vernon, btw). We found the Black Bear Grill and we’re so happy we chose it over a few others.
The menu.
The restaurant has a bar and table service. The décor is dark woods, brick walls (so it might be loud when it fills up) and hostess and waitress are well trained.
The menu had two of our favourite fish so we chose the fish dishes. Miso Marinated Sable Fish and Apricot Dijon Salmon Filet over quinoa lentil pilaf and a cherry beurre blanc. Delish.
Perfection in fish cooking and subtle flavours with the fish.
We had wine, the entrees and a shared crème brûlée. The bill was $ 85 plus a tip.
We’ll be back.

Found this place reading Unilocal reviews and we were not disappointed! The black stone eggs Benedict was delicious and the service was terrific! Would definitely go again.

This place was hands down one of the best restaurant experiences I’ve ever had. Through the door we were greeted by a friendly hostess who chatted with us while we waited for someone to take us to our table. We mentioned we were going to the Rockets hockey game and without us asking told our server to speed up our service. The dining hall was lovely with a really intimate warm feel despite being a bigger place. Our server was fantastic, offering to customise kid friendly dishes for my partners young brother. We ordered off the smaller dish menu and everything we got was fantastic! The service through the meal was fast and attentive without being overbearing. Prices were incredibly reasonable, averaging around $ 11 for each of the smaller dishes.
I loved our visit and we will be back again very soon!