The décor leaves something to be desired and the ginger beef a little bit too tough, but the rice and beef and greens were good, the shrimp was not all batter and the sweet and sour pork was delicious. Good little place that close to my home
Ingrid G.
Tu valoración: 4 Edmonton, Canada
Best Chinese food in Edmonton(although I haven’t tried that many) They have good vegetarian choices and the prices are good. The service is always fast and friendly
K D.
Tu valoración: 4 Fort Saskatchewan, Canada
a combination between Vietnamese and Chinese cuisine. Hidden on the upper street of 124. Combo B — Dinner for one + 2 extra sides is more than plenty for two. And what you get for it is, deep fried shrimp, dry spareribs, chicken with mixed vegetables, chicken fried rice. plus we added shanghai noodles and spring rolls. Can’t have Chinese food without the added two. The combo dinners are excellent organized, they fit all taste buds and peoples want for a meal. the best Chinese menu I have yet to see.
Liv V.
Tu valoración: 4 Edmonton, Canada
What an unsung gem. It always baffles me why this place isn’t packed whenever I’m there. It is a small space, to be sure, but is full of big flavours. The menu covers a lot of ground with Chinese and Vietnamese standards, and I usually stick to the Vietnamese end of things. Spicy seafood with mixed vegetables is fresh, ample, and delicious. Spring rolls are crunchy and leave nary a trace of grease on the plate. Wonton soup is chock full of yummy things like dumplings, BBQ pork, and veggies. Excellent service, great prices.
Daniel W.
Tu valoración: 4 Edmonton, Canada
This is one of my family’s staple take-out restaurants. They have consistantly good food, nice value, and friendly staff. I’ve must have eaten here over a hundred times and I still go back. Our favorite dishes are: Ginger Beef, Sweet and Sour Chicken Balls, Lemon Chicken, Honey Garlic Boneless Chicken, Mu-Shu Pork, Sweet and Sour Pork, Egg Rolls, Spring Rolls, Special Chow Mein
Bill A.
Tu valoración: 5 Edmonton, Canada
The tastes are clean and distinct, the schechwan beef is excellent with a crunchy coating, not that soggy mess you get in most places. The singapore noodles also retain their crunch. The black bean beef is highly recommended, as are the springrolls
Johwanna A.
Tu valoración: 4 Edmonton, Canada
So quietly good. This is the best hot and sour soup I’ve had. I’d also recommend the chicken and black bean with the brad rice noodles. Great prices too. I little Vietnamese, a little Chinese. Great prices and yummy.