All India Restaurant & Sweets

This place took care of me when I lived in Edmonton. I miss it! Great food, they will make to order whatever you want.

food was great and price was awesome. Service was really good, the only thing I had a really hard time dealing with was when I went to the washroom. One of the staff (waitress) came in and used the bathroom but never washed her hands. Then she went straight to the kitchen. That really put me off. That pretty much wrecked the whole experience for me.
Still undecided if I want to return anytime soon yet.

I want to start by saying the service was wonderful. I was treated very kindly by a nice middle-​aged gentleman.
The food however was not my favourite. The butter chicken was not great but it was okay, tasted similar to my own butter chicken from home. A bit on the salty side, where I like it sweeter. The naan was pretty good, not great. And the saffron rice had a weird chemical taste to it? But the Gulab Jamun was excellent. Very delicious.
I ordered more than I needed for the purpose of having leftovers, but I now regret it.
Though the service was good, I dont feel the meal was worth the 45 dollars I paid to order it, and sadly, will not order again. But I will commend them for their kindness and very tasty dessert.

This place is perfect for those hearty appetites, the food was excellect apparently the location caters to the industrial crowd however I was delighted to notice that the buffet was clean and well set out with a collection of authentic Punjabi treats. The butter chicken melted in your mouth and basically I went back for seconds. This type of fare really should be located in downtown Edmonton not in the industrial area. I suggest to explore this place you will not be left hungry.

Love Punjabi sweets! in my opinion they have the Best Butter Chicken in Edmonton! it has a unique flavour here that i havent been able to compare anywhere else! I love that they cater and have great big tasty samosas! Their yellow rice is also delicious with a sweet after taste love love love. The service could be a lil better and staff a lil friendlier. Décor could also use some work but i love this place ill go anytime!

This is one of my favourite Indian restaurants in town. Unfortunately it’s quite far away for me so I almost never go anymore. We were in the area on the weekend so we decided to check it out for dinner.
They have renovated and expanded their restaurant from the little take-​out counter that they used to be to include a sit-​down section. They now offer a very reasonable dinner buffet for $ 14, which includes lots of choices such as fish marsala, butter chicken, lamb vindaloo (fall-​off-​the-​bone meaty chunks marbled with fat), tandoori chicken (which includes dark meat chunks), a bunch of vegetarian options such as paneer and eggplant (don’t know the names), delicious soft fresh naan and basmati rice, a small salad bar and a small fruit/​desert bar.
Service is excellent — a man who I assume to be the owner came around to greet every table, and the waitress was on the ball and refilled our water as necessary, got me more napkins, and brought us more naan.
Partway through my meal I ordered a lamb curry to go (for lunch the next day), and it showed up right on time at the end of dinner. It’s not as cheap as it used to be (it’s now $ 10 for the curry with a choice of either 2 naans or a serving of basmati — I chose the 2 naans and still ordered a side of basmati, which was $ 4), but it was still plenty of food for two lunch servings. The only thing that is different is they don’t seem to cook their basmati rice with the fragrant whole spices in it — you used to find big chunks of it mixed in the rice, to which I thought added great flavour.
All in all a reasonably-​priced, tasty, casual-​but-​classy Indian restaurant. Would definitely recommend it and will be back whenever I’m in the area!

Hands down the best Indian buffet I’ve ever had, and certainly the best in Edmonton. Fresh food, attentive service, and very affordable. I like to go when I’m ravenous so I have plenty of room to try everything. My husband and I have had dinner here at least once a month since we moved to Edmonton two years ago, and haven’t been let down once.

I must profess my love of Punjabi sweets, even though I have no idea what they are called, much less how they are made and what they are made of. They are intensely colourful, sweet, and possess textures rarely featured in western baking. All India boasts a staggering selection of such treats. I’ve tried dozens of them and keep going back for more. Their food is quite delicious too (e.g., palak paneer, lamb curry, naan) but the sweets are the main attraction for me.