Restaurant Houston Steaks et Cotes Levees

This was not good. Rubbery calamari with cream cheese and a tiny dry burger. Not to mention it took 40 minutes to prepare this $ 50 delight. Go get sushi to go and a beer at the bar down the hall…

Hostess was accommodating of my request for a larger table and the waiter was very nice but the food was not good. I have a Plain Jane palate but literally nothing had any taste. Shrimp cocktail… no taste. Burger… no taste. Fries… no taste. Even the bacon on the burger barely had any flavor. I know it’s an airport restaurant but for the prices charged by airport restaurants we should at least be able to enjoy some of the meal.
On the positive side, it is relatively spacious and comfortable so a good place for drinks but recommend avoiding the food.

Awful burger that was overpriced and took forever. It was overcooked, dry as a bone, and not even warm. The beef had that characteristic livery flavor of cheap meat, and a strange bitter crust on it. Service was pretty much nonexistent.
We saw servers, but all they seemed to do was hang out at the wait station. They certainly weren’t coming by our table. I really wish I had read the other reviews of this place before coming here.
To be fair, the waitress did comp the meal even after we ate the burger (which we only did because we were starving).

Don’t expect much. Keep in mind it’s in an airport. They bartender was nice and service was quick but the food was average at best… but if you have a couple hours to kill it works fine.

If there was a 0 stars option I would do that. I ordered pad thai and it was not even remotely close to pad thai. They need to take it off the menu. I basically got a ball of angel hair pasta that had 3 pieces of broccoli, tofu and some egg with some kind of a coconut sauce. No flavor whatsoever. I was starving and I have a fligjt to catch so I did not have the option of sending it back. My server is not the best either. He forgot to give me silverware and never once came by to ask if I needed anything. I also didnt enjoy watching him pick his teeth with a toothpick by the bar that is directly in front of me. I will never come here again.

«Dude, it in is an airport»
Don’t expect anything too great BECAUSE this restaurant is in an airport!!! One shouldn’t expect a ⁴⁄₅ star experience. One should expect to eat edible food, to drink a decent drink or three (depending when your flight is departing), and to read which ever random magazine. Oh, you can read the lips of some morning shows from the U.S.
I ordered some eggs over easy with bacon and potatoes. Was it the best breakfast I had — No. Was it the worst — No. It was simple food for a small-​moderatly sized airport. The service was fast and friendly. I will say that the prices are a little steep but that is the case in many airport restaurants.

As others have noted, the prices are high for what you get ($ 15 – 25) for burgers and $ 10 – 20 for glasses of wine. The atmosphere was nice if you can snag a booth, more cozy than the sports bar further up the concourse. The burger was a bit overdone, as were the panko chicken tenders. BBQ sauce is the sauce of choice. The wines were of acceptable quality, at least if you are going to pay a high price you get something that is OK.

Stopped by for a quick bite while we waited for our plane. Our waitress was super nice and pretty attentive, but that my be because there were only like 2 other tables eating at that time. It’s a pretty spacious place and I didn’t feel too cramped like some other airport restaurants.
We shared a salad and steak sandwich. The salad was ok, nothing special. The steak sandwich was really greasy and the meat was low quality. The only thing that was good were the French Fries!
So… bottom line it’s not that great, but it’s a place to chill if you have time to waste before your flight. Or you can just go sit at the gate…

I graded this on its airport food. If outside the airport the stats would have fallen. We ordered the poutine and the steak sandwich. They were ok. Decent for airplane food.

OK place to grab something and use table as your work desk till your boarding time. Food portion is good but don’t expect anything more. Burger buns are dry and fries are luke-​warm… No cocktail menu so we asked simple martini and it was 19 CAD! What a ripe-​off!
Nacho might be the best value item. My club sandwich came with chicken salad.
If you choose, sweet potato fries, you get half portion of the regular fries.
Service is good.

This is bad even for airport food. Very long wait, very expensive prices, very bad food. It’s the perfect storm of bad restaurant experiences. Stay away!

Wouldn’t recommend this if you’re in a rush. Very slow service. We waited over 30 minutes for eggs and the people next to us had to leave before their food arrived because they were going to miss their flight. Also, warning: the omelet are made from a pre-​mixed egg formula and are completely disgusting. We sent ours back. All in all, I would not recommend.

Houston not Houston’s like in the States and a very different experience. To be honest, we found the food to be fair. Lots of different options from healthy to unhealthy (poutine!). But the service was very very slow. I mean very very slow. We went at around 5 pm on Sunday with 1.5 hours to go before boarding and they appeared very understaffed. Lots of folks waiting to be seated would give up before even making it into the restaurant. We were proactive and flagged someone down to get seated. Then we fetched our own menus and placed our orders for everything at once. We also asked for our check when we placed our order. I think that without those precautions we may have missed our flight. Perhaps that was just an off night when someone didn’t show for a shift but be warned.

This review is in line with all the others who have had the misfortune of eating here.
My potatoes were cold, the «veg omelette with spinach & sun dried tomatoes» was a plain omelette with a few spinach leaves and about 10 microscopic pieces of sun dried tomatoes hurriedly thrown on top.
Unfortunately there aren’t too many eating choices in this part of the airport … at least you’ve been warned!

Houston? Steak? That sounds like it would be an excellent experience … Negative …
Ordered a bloody Mary, nasty
Ordered steak sandwich… Dear Lord, I don’t think they know what a steak is! What I got looked like cat food between two buns dripping with excessive amounts of grease, seasoned with Taco Bell spices.
$ 18 sandwich. You can have the same experience at Taco Bell for $ 1

My flight was delayed and I took the time to have a little dinner. It’s an airport restaurant so. My expectations were low. I ordered the sliders which come with a side of sweet potato fries. I also had a glass of the Pinot Noir.
These sandwiches reminded me of grade school burger day, dry and really tasteless. The fries were unremarkable. The wine was okay. Staff was flat. The chairs were comfortable.
Bottom line: Dig deep down into your bag and find that granola bar you’ve been avoiding. There is nothing for you here.

There is nothing of the Houston restaurant experience you are accustomed to in town at this airport’s US departures location at YUL. The staff are curt, «you order-​we serve» and the menu is overpriced for the quality of food.
I ordered the grilled chicken salad and about thirty minutes of a long wait later, I got a plate filled with arugula, a shake of Parmesan and four strips of chicken for $ 17.99; quite the rip-​off.
I’m in a hurry to take the flight and won’t remember much of this place; not worth anyone’s time.

Terrible service, probably the worst I have ever experienced. I actually saw a patron next to me get his bill before his food arrived. All he had was a glass of water! His face was priceless! If you must eat here, make sure you have plenty of time.
As for the food? Okay.

If you happen to be unfortunate enough to be delayed several hours at Montréal airport and begin to feel hungry, you will find yourself in a predicament of epic proportions — a wasteland of bad food options.
This steakhouse, to my dismay, is no different.
Because I categorize airport food into two categories: sub-​par but edible and sub-​par knowing my little cousin could make something better.
I’d say this place falls somewhere in between those two categories. With dry meat, flavorless chicken, and undercooked fries being the highlights of the menu, there really isn’t much else to write about.

The food was good, service though isn’t the quickest. I had the ham omelette which was good: ham wasn’t too salty, onion and tomato tasted fresh and eggs was decent. It came with some potatoes, toast, 2 pieces of fruit and a small bowl of beans. Didn’t eat the beans as I usually don’t eat it for breakfast.
All in all, something before the flight.