Kitchen 73

Amazing service, it’s second to none other from certain waiters. The food tastes great however, hair is often found in food :(. Blt is a joke don’t order it unless you want 2 – 3 pieces of bacon. Weekday menu is amazing. There are a couple of improvements they could really stand to make but overall pretty ok resto. Last few visits where bland, not from service but more from kitchen mistakes. Having to pay for a meal with gray hair in it is really crummy. I absolutely recommend you ask to sit in Alex’s section or Janice. Other waiters seem uninterested in what they do. I will be boycotting them for a while due to last visits experience and will have my friends do the same. I wish I could take the severs with me to another restaurant those 2 are the best ever.

Great place for breakfast in the land of many breakfasts.
Didn’t start off well when the host warned me 1.5 hours ahead of time that «it gets busy at 11:30 AM and I’ll probably have to take your table from you.»
Gee thanks. I’ll hurry up. I’d have left if I wasn’t meeting someone by appointment.
Can I add the resto was half empty.
But that all changed when I met the lovely waiter
Alex.his great mood, recommendations and charm made it a great experience.
The food is good. But quite the same as other places with the exception of many gluten free choices.
Go for the service. Ignore the snooty upfront.

We go here for Sunday brunch fairly often. It is the best brunch place we have found so far in the west island of Montréal. We have tried then ask so let me rephrase; not so far, it is the best.
They only brunch place that is better is in Hudson which is a bit of a trek, and they don’t take reservations so we don’t go there as often as we should. I will review that place soon.
Anyway, back to kitchen 73.
Their potatoes are seriously some of the best breakfast potatoes you will have anywhere. They rival the best of the best New Jersey diners, which if you know NJ diners is a BIG compliment. They are perfectly caramelized, tossed in a parmesan, scallion mix. Great bite, but soft centered. Sweet tangy delisciousness. So difficult not to eat every last one on the giant plates they are served on, but the portions are so huge you just can’t unless you want to roll out of there in pain.
Great espresso, or Americano as we tend to get. Regular coffee is good but, you know, regular coffee.
They cook a good breakfast steak, can poach eggs just right, know how to make a decent pancake. Oh, and I almost forgot the awesome hot sauce.
On the slightly negative side, fruit bowls are so so, as are the crepes.
One of the outstanding things about this place is the service. The wait staff are friendly, efficient, never rushed, happy, and deserving of the 25% tip we leave every time.
There are always long lines on a Sunday, but they reservations. Woo hoo! So remember to book and walk to the front of the line like rock stars.

I had the lunch special. Tuna cakes and omelette. Delicious. It came with salad.
I’ll be back.
Generous portions and lovely presentation.

Great Price but doesn’t compare to other breakfast places in the west island.
I will never come back again, food wasn’t done properly and the people handling my food was dodgy.

We brunched this morning for the first time at Kitchen 73. It has a nice, open ambience with lots of windows (facing a parking lot, though). The best thing about this place is the huge portions, and the fact that the kids meals are $ 3.73. We stuffed ourselves silly and had leftovers to take home.
The home fries are the bomb. I think they have Parmesan, or crack, or something on them that made them so addictively crunch and salty on the outside, but tender on the inside. My husband raved about the hollandaise sauce on his ‘Crise cardiaque’ (poutine with bacon, hollandaise, and an egg on top). My french toast was generously topped with mountains of mixed berries and melons, and the kids’ pancakes were huge… and did I mention kids meals were only $ 3.73?
Bacon was nicely crisp, sausage and coffee were just so-​so. But for what you get, it’s great value. We enjoyed our dining experience and we will be back.

First time at this location with my girlfriend for brunch. Our waitress was super friendly and recommended my dish when I was unsure of my order. The menu is vast with lots of variety. We sat at a table beside the window which was pretty cold by the end. I went with the strawberry and cream crêpes with nutella on the side. Big portion which I could not finish. My capuccino was made well. I would return for another meal.

L’avalanche: 6 oz. sirloin steak, 3 eggs, sausages, ham, bacon, baked beans, toasts, crepes, potatoes, french toast, and a bowl of fruit. This plate is not a breakfast for champions, but for heroes. This plate would make a bear feel full and it’s not to be taken lightly. But was it good? Heck yeah it was! I made sure to drizzle the provided syrup over everything. Bacons were crispy, eggs were shining, sausages were fatty, steak was rare, everything was spot on. Ron Swanson would be very proud of this.
The only downside is that the service was incredibly slow. I understand that a busy lunch hour can slow down the service but waiting close to 40 minutes for breakfast was maybe a bit too much for me.
Would I come back? If I had the time and the hunger of a bear, absolutely.

Came here with a girl friend on a Saturday morning. Arrived at 9:30am, plenty of seats available… but was for some reason seated at the farthest end of the restaurant next to the washroom. Without exageration, the waiter took our order 35 minutes after we were seated.
The coffee was watered down. The food was ok. I ordered the Le Lavalois omelet: spinach, asparagus and cheese, and my girl friend ordered Le Sutton: eggs, bacon, sausage, crêpe. The plate is served with fruits: a bowl of 2 grapes, 1 pineapple chunk, 2 cantaloupe chunks.
I tried her crêpe and it was tasteless and rubbery. It was rolled, and had 1 strawberry cut in half in it, with little syrup/​chocolate drizzled on top.
My omelet was real bland. I liked the potatoes the least: it was cubed, with chopped shallots, tossed in parmasan cheese. You may end up being a fan of this, but, I didn’t like it. It was dry.
Overall, I would say, sure, come here if family is visiting, or go with friends to catch up, but there are other options on the West Island that offer better tasting food.
A good part of this visit though, was the polite waiter. He helped stabilize the table as it was wobbly.

Good food, good service and no wait which is always nice even though we arrived at 11AM on a Saturday. Unfortunately the coffee was shockingly bad. Very watery with no taste. Decent coffee is pretty crucial at a breakfast spot.

Great place with a fantastic menu. the food & pricing was right up there. Very delicious all around.

Tried Kitchen 73 for the first time today as my wife and I have been desperately trying to find a decent brunch place in the West Island for a while now… and let me tell you, we finally found it! This place beats nearby competition like Allo Mon Coco, Petino’s, Ben & Florentine, etc… first of all, the service was professional, courteous, fast and very friendly. I noticed the owner going from table to table asking patrons whether there’s anything he can do to make their stay/​meal better. That’s almost unheard of in Montréal as most restaurant owners have become extremely pretentious lately. After we quickly got our coffee, we ordered our main meals (smoked salmon eggs benedict with St-​Viateur bagels and Egg White Omelet with smoked salmon). The eggs for my benedict were cooked to perfection (not too runny, not too overcooked). The egg-​white omelet was light, fluffy, and delicious. We especially loved the side of fresh fruits, which all tasted sweet (melons, strawberries, kiwi, pineapple). Other places usually just give you a slice of orange sitting on top of a lettuce leaf. Not here! The ambiance inside is also welcoming with a clean, modern/​contemporary look. I hope this place lasts for a while and doesn’t become as snooty as Allo Mon Coco just down the road.