An Affair To Remember

An Affair to Remember catered our daughter’s wedding this past weekend (August 2^nd). From the initial consult, through to the unobtrusive clean up — everything was excellent.
Our daughter has celiac disease, and the entire menu was both accommodating and delicious. Many of our guests made a special effort to mention to us how much they enjoyed the food. We had approximately 165 guests at the wedding, and we had all tables served buffet style in 45 minutes.
The staff were very friendly, efficient!
You won’t go wrong choosing An Affair to Remember as your caterer.

I was at a heavy Hors d’Oeuvres service catered by An Affair To Remember.
The food was OK but all the food was cold — I assume on purpose but I’m not used to seeing all of those things cold. Cold spanakopita? The internet says it’s allowable but it’s not my preference.
The servers were great and professional. The trays were being passed as organized as I could possibly see it going.
An Affair to Remember has a huge menu online (so big, I can’t even tell you what we had based on descriptions if I wasn’t sure) so I really only saw a sampling and I can’t say I was able to try much of it for dietary reason. However, I had my sampling fiancé there for some opinions I can share.
There were salmon mouse cups which were good. spanakopitas which were cold and not crisp so I disliked them, they had mini pizzas which were frozen food like appies, sweet chilli chicken balls which fiancé didn’t like (also cold and strange texture). There were some kind of spirals which were ok. The chocolate covered strawberries were good (hard to go wrong here). There were some other options but I can’t recall… certainly not dishes «to remember» I guess.
Overall the hors d’oeures were alright and about average. Nothing extra special food wise. The professional staff did make the catering a bit above average though so props on service. I haven’t inquired where they fit price range so I can’t say if you’re getting what you’re paying for or not.