Casa Mia Restaurant

Nice place, good food, and great location. A little expensive but if you want the food for your money then I would recommend. I believe it is a local business and I am always willing to support that.

Great service. Great food. Delicious and made with fresh ingredients. Their home made salad dressing is light and tasty. Make sure to book a few hours for your dinner so you can enjoy the appetizers. The only thing I would change is the parking lot. It is very hard to get in and out of without being very careful.

Their Saganaki is a MUST try. I come here just for the Saganaki its that good.
Casa Mia has an expansive menu of Italian and Greek dishes that is sure to please anyone. The lighting in the evening is low and romantic and the overall décor of the place is classy and romantic.
I was last here with a fairly large group, 9 of us and the servers were excellent and attentive and gave great recommendations. One of my tops picks for dining out in Barrie when you are willing to spend a little more. Main dishes run from $ 14 up to $ 40.
They make a powerful and delicious long island ice tea.
Take your sweet heart here for a nice romantic meal.

Very good service. Food hot and tasty ! Veal is a hit. Price is ok. Good Italian place to eat in Barrie.

We have been dining at Casa Mia for more than 20 years. There is an old world charm about this place. The servers are very attentive.
We have dined on the souvlaki dinners as well as the baked spaghetti. The spaghetti is consistently good. The souvlaki can be hit or miss. The souvlaki serving size is not in my opinion what it should be.
My husband has ordered the «catch of the day» a few times and been disappointed.
Bottom line for us — the pasta is always good. The saganaki is also great, so we stick to these items.

I did enjoy the atmosphere of Casa Mia however the food was very disappointing… For 25 dollar plates we expected a much higher standard but were let down.

I went here once and I think the atmosphere is beautiful and the food is great.

Casa Mia has great food and great staff. Our server was very friendly and happy to explain many of the menu options to us. The décor could use an update though. The carpet was filthy and the restaurant looked pretty run down. But everything else was quite good.

We were excited to go here after reading the reviews. I was looking forward to some good Greek food, but was very disappointed. We started with the fried calamari since the saganaki was made with the wrong cheese. The calamari was fast but was like rubber. It was over cooked and not marinated. My boyfriend had a soup with his meal that he didn’t finish because it was so salty. My boyfriend had chicken and veggies with rice. It wasn’t bad but it was nothing special either. I had spanakopita which had an ok filling but the puff pasty was burnt on the corners and raw inside. We didn’t attempt any dessert. The waitress was attentive and friendly

Casa Mia has Friendly staff, and acceptable food. They make a nice baked veal parmigiana dinner and serve a huge lasagna as well. I wouldn’t bother getting the bruschetta though, its not worth writing about, and stay away from buying a pop as there are no refills and the glass they serve in is very small. Casa Mia is worth coming too for a simple meal if you happen to be passing through the area.

At 8 years old I had my first Shirley Temple here…
At 16 I had my first date here…
At 21, I was a maid of honour at my best friend’s wedding here…
and at 27 I celebrated my 6 year wedding anniversary here!
Yup, me and Casa Mia go way back and when I happened to be back in Barrie during my anniversary weekend, I jumped at the possibility to eat here again.
I started a Shirley Temple to drink (for old times sake), and garlic bread with cheese and bacon. Next was a Greek salad (with enough feta to kill a horse) and their special of the day: two fillet Mignon in a mushroom sauce with veggies. Everything tasted amazing!
My only beef was with the wine we got. I thought the Rosemount Traminar Riesling was disgusting and way too sweet!

Marie F and I went back to Casa Mia after 10 years to celebrate our wedding anniversary. I’m glad to see that the food and the service are still as good as I remember.
We were quickly attended to by our server Alysia. I tried the catch of the day, South African Capensis (white fish). The fish was very well done with a delicious sauce with a side of spaghetti. The salad, on the other hand, was little more than chopped iceberg lettuce with a slice of tomato and a creamy dessing.
They have several beers on tap but on my way in I spied Muskoka Cream Ale on tap… Awesome. I didn’t bother asking what the others were.
I love that the wine list indicates the sweetness of the wine (à la LCBO) next to the wine so that amture like me know the difference between their sweet and dry wines. I chose the Rosemoutn Traminar Reisling from Australia (a 3 on the sweetness scale) and was glad I made the choice.
I’ve been coming to Casa Mia for over 10 years and as long as it keeps up this kind of service, I will keep coming for years to come.