Crêpes Kraz

This is a restaurant that does both salty and sweet crepes. It is probably more frequented for lunch but also opens at night. The salty ones are made with wholegrain flour and you can choose the «toppings» from the Bretagne: smoked sausage, andouille, (farmers!) egg and cheese fillings. The crêpe was very nicely done and is a good choice for a light dinner. There are only crepes on the menu so if you’re very hungry this is probably not your first choice. For desert I tried the salted caramel — vanilla ice cream crêpe which is done with regular flour. I loved it. Would I have chosen a non-​crepes desert: yes. But it was fun trying them both. The wine (Pinot noir from burgundy) was served to cold for my taste. The service is very friendly and casual.