Portuguese restaurant serving traditional food but a bit adapted to western standards. You will still get the meat portions and the nice portuguese wine or beer. I went for the cochon du lait: very tender porc meat. Highly recommended. So tender that the meat is melting in the mouth. As for deserts, there is a lot of variety from home made deserts to dame blanche. Prices are reasonable: approximately 25 euros/person for main dish and desert and drinks