Brazilian Fogo Churrasco

I had coffee glaze flank steak for lunch, with black beans, and fries that has been season with jobs dry herbs and chicken salt.
I don’t mind the flavor, although I am barely taste enough or scented coffee on the glaze, and it’s garnished with sweet chilly peppers which taste a little sour (I’m guessing from the pickling liquid) and spicy when this little suckers burst into your mouth. A great little accompanies with steak.
I do concern about the size of the steak, that is so small, around 150 gram, which is totally different from the pictures, and my steak a little over done, I order medium but came to my table, medium well, and for tiny steak and paying $ 17.50 it is expensive.
Do remember, flank steak is one of the cheapest cut around though.
Service was more than ok, but great, staff that serve me has knowledge about the menu that they are selling

You know, I didn’t think this place was terrible. It’s made fast food out of Brazilian BBQ. My better half felt like eating MEAT. We ordered the big platter for $ 24, and it was more than enough for the two of us. With a glass of house white wine, and it was OK. The lime bean salad tasted fresh enough; I didn’t really like the chicken salted fries. The meat wasn’t bad, nor particularly good. I thought the service was very friendly. A fun atmosphere with Brazilian music. It brought me back some happy memories of Cae and John hosting me many years ago in Rio, meeting their friends, and learning about Brazilian culture. If you’re in the mood then…

I ordered a fogo specialty burger with beef, it was not worth the wait or the $ 8.50 for the burger.
The meat had big chunks of gristle all over it an just lacked a lot of flavour.