The Mapo Tofu and Boiled beef in Hot Chilli Oil were great!!! Would struggle to find better(or more authentic) elsewhere. Would have loved to have given this place 5 stars but as with others, I would have to agree that the service was lacking. The price was not outrageous but it is a little bit pricier. Will definitely be back again!
Ali J.
Tu valoración: 2 Australia
I have been here a couple of times and I don’t know why I keep going back. The food is not very exciting and it is overpriced. The restaurant is often full of Chinese diners which would usually indicate the food is good, but I just end up disappointed every time I go.
Stephanie A.
Tu valoración: 3 Australia
I have dined at China Kitchen a few times but honestly, I would rather get takeaway from here because a) the dinning prices are very high and b) it could do with better service. The food produced at China Kitchen is of fairly high quality though and probably offers the best Chinese food in Toowong. China Kitchen have obviously worked hard to make their restaurant look mighty swanky– the place is coated in shiny black and red, this creates a very chic atmosphere. As much as I like the food, I found communication with the staff to be difficult. Also, little things like table water get forgotten. For a restaurant that charges around $ 20 per dish, you would expect better service. As I have friends that live close by, I have ordered takeaway from here too. Takeaway is great option as the prices are friendlier and you do not have to complain about service when you do so. I remember being satisfied with all the dishes I have tried from here, the Mongolian Beef(always a winner in my books) is particularly good. If you want good Chinese Food in the Brisbane Western suburbs, China Kitchen is a good choice. Word of warning though– it is not the cheapest Chinese restaurant by far.
Sun E.
Tu valoración: 2 Brisbane, Australia
Look, the food here is fine, it’s actually not bad — but the prices are outrageous. It’s Chinese food peeps. There’s some great areas in Brisbane I go to when I want Chinese food(The Valley, Darra etc) and I eat my head off and pay bubkiss. So why do I have to pay a fortune to eat in suburban Toowong? I guess if you’re totally desperate and craving and stuck in Toowong you could grab a takeaway here(as previously mentioned by Stephanie the service is crud so avoid eat in) but I’d rather raid my pantry, buy some Chinese greens at Coles and make my own. Or better yet drive 20 mins to The Valley and eat there.