Vanto

I love this place and sorry I discovered it with only two left on my trip. The food is excellent and the staff is extremely friendly. I tried the vegetable wood fired sandwich, a white pizza, and a red pizza. All tasted out of this world. The only thing that exceeds the food is the staff. I’ve tried pizza at over a dozen places in Australia, including gradi which supposedly has the best pizza in Australia, and the best pizza I had by far was at Vanto. If you are in Sydney you have to try Vanto. I love this place so much I would make the 10,000 mile journey just to come here. Vanto what’s the delivery charge to the USA?

Very obliging wait staff. Efficient service. Great vibe. Delicious rhubarb granola. Great way to start the day and well worth tipping

Ordered a take out: very nice pizzas and wagyu dish, the salad with mozzarella truffle oil had hardly traces of truffle but fresh ingredients otherwise. Tiramisu was really fresh and yummy. Would come back.

What a lovely spot in the QV building!
Love the organic and free range options. The granola w fruits, nuts & compote was very tasty. The granola was beautifully crunchy and roasted, the fruits fresh, and the compote sweet. The croissant was good, and the flat white delicious. Looking forward to returning!

Very friendly staff and authentic Italian food that is amazing! We were very attended to the whole time but not hovered over and the food was lovely. Definitely would return!

Simple, yummy breakfast. Muesli yoghurt is divine and service is great. Food is averagely priced. Recommend this place for quick breakfast.

Ordered breakfast, a coffee and a sandwich. It took over 20 minutes for the sandwich to come to the table. I asked for the bill and waited over 15 minutes while the waiter talked with other servers… The bill never came. However, the sandwich was good. So, if you have a lot of time, you can try here.

I love this place! I have been going there for about 4 years. Beautiful place in the QVB. I love their pizza and I believe it is the best in sydney. Woodfire pizza just like naples yum!
Ps some waiters don’t have the best english

Authentic Italian woodfire pizza… recommend highly the Tartufo (white base, prosciutto & truffle oil) & one the best places in the CBD for great espresso coffee.
Dining either inside or out amongst the beautiful historic QVB surrounds.

Good place for a quick breakfast. Husband and I stopped here before we hit up the Sydney Tower Eye. The OJ was freshly made which was a plus. I ordered your standard scrambled eggs and toast and he the salmon croissant. The extra hash brown I ordered was just one patty which I found strange but I still ate it. Standard Aussie prices so it’s pricey. Though they did give me a good amount of eggs. Not bad for a shopping mall café. The view of the QVB is always nice.

The menu has whats called a ‘Healthy Breakfast’
I…um… didn’t have that.
The inference is thus that my breakfast was a ‘Not Healthy Breakfast’
Thats not what it was called though, they called it ‘Eggs Benedict
Bene’ being latin for ‘good’ and ‘dict’ meaning… something else.
Anyway my brekky was probably not healthy, although it did have spinach. It had been steamed into oblivion and all it did was make my teeth go furry. And the eggs were poached not fried. So thats the healthy bit.
What really prevented it from being called ‘healthy’ is this — an essential part of ‘Eggs Well Rogered’ is Hollandaise sauce. This stuff was invented by a Dutchman– Antje Van den Baconfried for eating in Holland… um…during the day. It is also useful for plugging… actually, no its probably not.
I suspect it’s not very good for you but my god does it amp up bacon and eggs!
Vanto is very Italian. The guys are all in black, and all babble to each other in Italian. Or Dutch — I’m really not sure. But they are super friendly and this place is in the Queen Victoria Building which means that even ‘Not Healthy’ food is not that bad for you.
Because its got soul, and you won’t find fake Mexican… and, well, you know, its the QVB! Which somehow survived Sydney’s developers. And I love it.

The eggs benedict is to die for. Get it or I’ll say I told you so. My gf had the roast beef sandwich which was pretty good, but I could tell she wanted a bite of my benedict. Not gonna happen lady!

The best breakfast I’ve ever had. Mark my words, you will not regret ordering the Healthy Breakfast. The smoked salmon, poached eggs, avacado, and portabella mushrooms proved to be the perfect combination for my Tuesday morning breakfast craving. Brother ordered the bacon eggs Benedict which looked absurdly delicious as well. Top notch breakfast, people. Top. Notch.

Great food, amazing service, so glad I found this place! Great food for a great price

Top breakfast. Good prices. Really fresh food in brekky — spinach, eggs, mushrooms, bacon. All great. Nice coffee.