La Guillotine French Restaurant

The food is delicious, particularly the duck.
Only I feel it is a bit too pricey so be prepared to spend money.

Interesting joint especially when it says it’s been established since 1967? Wonder if it’s always been at the same place?
You walk in and it’s dim. There’s around 8 tables upstairs and prob just double that downstairs.
The menu is quite limited and instantly you’re struct by it’s relatively high pricing with the average main to be around $ 35-​$ 40. There’s a special blackboard menu which the waitress presents and explains what each item is (most are in French).
Food came out fairly quick and we had the duck liver pâté, beef bourguignon and cassoulet. It was my first time having the bourguignon and really had no expectation and my friend said «OMG» and I trust his «OMG» to mean Awesome! He also said the cassoulet wasn’t too bad either! Oh and the pâté had this hard butter looking layer which we removed (friend said it was lard) which then turned out to be butter (lol…).
The place need more ambience and vibe to attract me to go again so until I try another French restaurant I’ll stick to this place. But probably not for another good few months.

I felt the food here was pretty bland. Though the restaurant’s lower floor looks nice.
Also this place is quite pricy.