Itali.Co

To be fair only ever had their pizzas delivered so this is not a review about the restaurant/​staff but food only.
The pizzas are delicious!!! Thin base, crunchy crust and great simple gourmet toppings. My favourite is definitely the Bunga Bunga which is an award winner (according to them). The sausage on it is out of this world and so flavourful! I order it with extra olives and sometimes fresh tomato if I want a bit more toppings but it’s not necessary. The pizzas are big and while a bit more expensive than your normal delivered pizza it’s worth it. The rosemary chips are delicious as well and come with a creamy delicious aioli.
The delivery is always on time, the pizza is always hot and the delivery guy is polite (and sometimes kinda cute!).

Pretty good family bistro style in a good location. Pastas are good albeit a bit trendy. Not always feeling the ones on offer. Same goes for pizza. Drinks are great, vibe is great and service is great. Good for families!

Eaten here over half a dozen times as I live in the area. Normally good service and good food even though on the pricey side. Normally a solid 3 star joint. Tonight was different. Antipasto board was inspirational with a curious truffled honey accompaniment BUT the issue my guests and I had was the wait for the second course.
How long is an acceptable wait time for a second course?
How long before the memory of a great entrée fades away and you find yourself desperately watching the kitchen for your mains. How long does it take to prepare 2 pasta dishes, a risotto and a pizza?
Over an hour!!! 60+ minutes!!! And that’s when we started timing them after the entrée!
Then came the unapologetic apology from the waiter and the insulting excuse of «if you order an entrée it usually takes longer to serve your mains» and «you haven’t been waiting that long» like I haven’t eaten at a restaurant before and that I need a lecture about how a meal service goes at a restaurant.
The tables either side of us sat after us, finished their mains and we’re having their plates cleared even before our mains arrived. Very disappointed.
What we had:
Wild boar tortellini special — nice but came to the table lukewarm like adding insult to injury.
Crab risotto special — average
Gnocchi with lamb ragu — gnocchi slightly over cooked and they might be stretching the definition of what a ragu is.
Diabolik pizza — nice but a little soggy in the middle.
It doesn’t matter how good the food is, it’s the experience that counts and this evenings experience was woeful.
Tonight 1 star.

I love this place. Staff are amazing and food is great. Although if in honest I come here for the grappa and the prosciutto. My nonno would be proud. Lovely wine list and actual Italians as waiters. Bellissimo.

Authentic waiters, very different pizza choices, pasta delicous, nice interior, a little expensive

Slightly disappointing.
I couldn’t fault the service which was fantastic and attentive but the food was nothing to write home about. I ordered their award winning pizza and attempted to eat it as recommended, by using my hands. I agree pizza’s are best eaten by your hands but not when all the topping for each slice falls onto the plate each time you go to pick up a slice. Their award winning pizza was nice but I’ve had better in my travels.
I’d probably recommend this if you’re in the area wanting pizza but I wouldn’t make a trip there just for it.

I was here a few weeks after it opened and everything still had that ‘brand new’ gleam to it. A very stylish place with a relaxed atmosphere.
I had the Sigaro Di Nutella Nutella cigar with organic ricotta & cappuccino semifreddo which was delicious.