Tin Pan Alley

This was a lovely local establishment with a wide selection of pizzas and drinks. Food was great, as was service, only let down was the lack of other people!

Shockingly, my husband doesn’t really like pizza.
That said, he likes Tin Pan Alley pizza.
Having recently taken over this space from the much-​adored Deliza Cucina, Tin Pan Alley has changed little but installed an enormous woodfired pizza oven.
The toppings on offer are authentically minimalist (if you’ve visited Italy, you’ll know what I mean) as are the bases. In a way that only a local pizza place can be, the team are warm, friendly and fun. You can even eat in without feeling like you’re in anyone’s way as they have a full restaurant… the takeaway pizza component is simply a convenience offering.
Very importantly (to me, at any rate) they offer gluten free bases and are even careful enough not to cut the pizza with the same implements used to cut the regular ones, thus avoiding cross-​contamination.
The only thing that prevents this place from getting a full five stars is that the toppings are a bit on the gourmet side. I mean, blue cheese on a pizza? I don’t mind the stuff, but no. Yucktown. By all means offer it, but give us a regular capriciosa too.