Spice Gourmet Thai

I have enjoyed a few of my work lunch breaks here, always ordering from their $ 10 lunch menu. The food is above average, and quite flavoursome, although as another reviewer stated, the Pad Thai is very sweet and other dishes become a bit overwhelming with flavour after a while. The value for money is great, although service can be a bit slow at times, having waited up to 40 minutes during one occasion.
An alright place to eat, although if you value your time I would give it a miss during the lunch time rush!

We came here as part of a great 3 course Groupon deal. The food was above average, but by no means exceptional. The Pad Thai was overly sweet, bordering on sugary. The Stir Fries were extremely salty. Overall I was disappointed with the quality of food here. Not a bad place if you happen to be around the area and low on choice.

Owner and Head Chef Peter has been running this thai food paradise for almost 11 years. Right next door to The Roxy. For the first few years, he ran the Roxy Bistro. The staff here are quite passionate about Thai cuisine. If their dinner is anything to go by, then their $ 10 lunches must be good. This restaurant also delivers for free within the local area provided a minimum order amount is made.
I have never been to a thai food restaurant that serves amazing thai food with bangs of flavour. The lemongrass flavour in the tasmanian oysters was just stunning. The salmon spring rolls are also quite a unique dish. Nice.
The main was delightful. The dishes were generous with the fillings that count the most: meat and vegetables. For instance, their cashew nut dish had an abundance of chicken pieces as opposed to noodle pieces. To make this analogy easier for you: think of a burger with too much lettuce, no different to a pad thai with an abundance of noodles. This does not happen here, and thank goodness for that. refreshment at last. Even for the coconut juice — many thai food places use palm sugar in these drinks; no no not here. I actually got a real drinking coconut to enjoy.
Save the best till last; the funky dessert: the fried ice cream was just amazing. It felt like you were eating into a real coconut bar (way better than a bounty) in parts, while the melted chocolate complimented the vanilla ice cream nicely.
Worth a trip to Parramatta, Sydney’s second CBD for. Thai food paradise and heaven beckons.