2 opiniones sobre Hong Fu North East Chinese Restaurant
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Czar R.
Tu valoración: 3 Sydney, Australia
We were the only Westerners in the restaurant, which is usually a good sign, but we were shoved up the back next to the humming refrigerator and a deafening contraption that sounded like an ice machine. That, combined with a zombie waitress and an inch-thick menu with illegible fonts, put me off from the get-go. Then the food came out. The chicken soup with Sechuan spice was big, hearty and delicious. The stir fry noodles were OK, but the pork & cabbage dumplings were the standout. Tasty and plenty of them. All up, the bill came to approx $ 30 which is great value.
Amy S.
Tu valoración: 4 Sydney, Australia
Busy little Northern East chinese food restaurant. They are known for their dumplings and hand made noodles. They place can get busy from 5pm onwards up till they close! Staff are limited so you will need to flag down the waiters if you want something. Reasonable prices too! For mains we ordered the Glass noodles with shredded pork. The pan fried pork dumplings, handmade stir fry noodles with Beef, and the deep fried prawns & pork with sauce and the seafood pancake — 5 dishes came to a total of $ 69.70. Good food, expect a wait if its super busy!