Possibly the funniest name for a restaurant ever! Its low-key grey exterior might not give it away, but the giant picture of a sea cow should point you in the right direction. Sitting on a corner in the backstreets of Paddington/Darlinghurst, this is a good little fish and chipper in the inner-city. I love the grilled fish & chips combo — you can substitute the chips for salad if you’re a stickler, and choose from favourites like salmon, jewfish, barramundi and blue eye cod. If you opt for battered fish, you have a different set of fish to choose from and you can BYO if you’re dining in. The chilli coriander prawns are also awesome or if you’re just after a snack, order the hot chips with chilli jam — yum!
Julia W.
Tu valoración: 4 Sydney, Australia
Fish & Chips is usually better the closer you get to the ocean but Sea Cow is the exception to this rule. Based in a little village on the corner of Glenview Street & Boundary Road in Paddington Sea Cow is an unassuming Fish & Chip shop. Humble enough to remain low key, but clean and crisp enough to feel modern it is quite astounding to see how popular this place can be. Open only from 5PM-930PM of an evening it is perfect for a bite to eat on a summer eve. Big open windows make the space feel much bigger than it is and tables spill out onto the street. Try the Grilled Garlic and Coriander Prawns($ 17) with a side salad($ 5.50). Sea Cow is BYO so you can bring your favorite vino to enjoy too(corkage does apply).