Colonial Bakery

Milsons Point, Australia

2.8

Cerrado ahora

4 opiniones

Contacto

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Teléfono:
+61 2 9955 3958
Dirección:
4 Ennis Rd, Milsons Point, New South Wales, 2061
Paradas y estaciones de transporte público cercanas:
60 mMilsons Point
70 mSt John's
410 mMilsons Point Wharf
Categorías:
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Hoy

Hoy 07:00 – 18:00
Cerrado ahora
Horario local (Milsons Point) 3:36 lunes, 16 de junio de 2025

Horario de apertura

lunes 07:00 – 18:00
martes 07:00 – 18:00
miércoles 07:00 – 18:00
jueves 07:00 – 18:00
viernes 07:00 – 18:00
sábado 07:30 – 15:00
domingo –

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4 opiniones sobre Colonial Bakery

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Tu valoración: 2
Sydney, Australia
The window display looks more appetizing than the actual baked goods. There is so much potential and the prices are right, I keep giving it an extra chance but have been disappointed everytime. The only item that I enjoyed is the cinnamon donut and even that is hit or miss.
Tu valoración: 2
North Sydney, Sydney, Australia
This bakery should be fantastic. On the surface it’s a dream — a charming, rural-​style Aussie bakery in the heart of the city. But like any unexpected oasis, this one’s a mirage. The food sucks. In fact, it’s home to the single worst croissant I’ve experienced: it tasted like wholemeal Tip Top finessed into a crescent moon. The cold cheese, tomato (tinned), and onion (raw) rolls are almost as bad. And what kind of bloody bakery doesn’t sell… bread? Are you serious? Is it that much to ask for a multigrain loaf?
The only thing that keeps this place from one demeaning star are the fine cinnamon doughnuts at 90c each, but be careful because they’ve arbitrarily attempted to charge me more than that in the past. Good thing I know my 90c doughnuts, unlike some other suckas.
Tu valoración: 3
Sydney, Australia
A typically old-​school Australian bakery, it’s the sort of place that could have been in the outtakes from Muriel’s Wedding. Picture this: Bill Heslop heads to Sydney to meet his estranged daughter Muriel who suggests meeting at the foot of steps to the Harbour Bridge in Kirribilli. Bill hungry from his travels from Porpoise Spit wants something to eat. None of that foreign muck, they enter The Colonial Bakery. Bill orders brusquely a Beef Pie with sauce before tucking in to a Lamington and Coconut Slice. Muriel nibbles at the corner of an individual Sponge with Passionfruit Icing. Hidden in her bag for later is a Custard Tart.
Classic in the ‘shove a big slab of something sold and sugary in your mouth’ sense of the word.
Tu valoración: 4
Sydney, Australia
This place is old school, in only the best sense of the term. You won’t find a shred of anything organic, gluten free, artisan or flourless here. You’ll find good old fashioned baked good at good old fashion prices — you can usually pay in coins.
The window display is overloaded with cakes and tarts and the sight is so compelling as soon as you know it, you’re inside. The shelves are equally as cascading with chocolate cherry slice, rock cake, pineapple tarts, quiches and pies. You won’t be disappointed with anything here but my top choices are the bacon & cheese pull apart ($ 3 — get it heated up) and the custard scroll ($ 2).