The Mill

Melbourne, Australia

3

Abierto ahora

7 opiniones

Contacto

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Teléfono:
+61 3 9600 1454
Sitio web:
www.themillrestaurant.com.au
Dirección:
71 Hardware Lane, Melbourne, Victoria, 3000
Melbourne
Paradas y estaciones de transporte público cercanas:
90 mLittle Bourke Street
120 mElizabeth St/Lonsdale St
120 mLonsdale Street
Categorías:
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Información del negocio

Tarjetas aceptadas
crédito, débito
Bueno para grupos
Sí

Hoy

Hoy 17:00 – 22:30
Abierto ahora
Horario local (Melbourne) 18:35 domingo, 2 de noviembre de 2025

Horario de apertura

lunes 12:00 – 22:30
martes 12:00 – 22:30
miércoles 12:00 – 22:30
jueves 12:00 – 22:30
viernes 12:00 – 22:30
sábado 17:00 – 22:30
domingo 17:00 – 22:30

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7 opiniones sobre The Mill

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Tu valoración: 4
Australia
This place is casual and chilled and has excellent food. If you don’t know which restaurant you want, and don’t like the pushy maitre d’s, then try The Mill. The food is hand made, and the gnocchi is amongst the best I have tasted. Enjoy
Tu valoración: 1
Sydney, Australia
I would give this place zero stars if possible. I don’t normally write reviews but this place was so horrible I had to write something.
We got a charcuterie plate, mussels and duck liver. It took about 45 mins to get anything yet there were like 4 people here. Our mussels dish had 8 mussels and a couple clams. Yes 8. 2 of which were not even opened so we got 6 mussels and no bread. All for the value price of $ 18. I asked the waiter to check if we were supposed to get bread. He completely forgot. Again. Like 4 people here.
The duck liver plate looked pretentious. Didn’t taste rich just mushy and completely slathered in some sort of sweet balsamic. Tasted worst than the liver I can buy at the store for $ 5.
Only thing that was okay was the charcuterie but honestly it’s just some italian meats.
Stay far away. Love the food in Melbourne so far. This place not so much.
Tu valoración: 1
Melbourne, Australia
WARNING: their pizza base is pita bread! If this was a 5 year olds birthday party then no problem… But a $ 17 pizza at a restaurant is really not cool. They were nice enough not to charge me when I complained, but the arrogance of the owners to charge $ 17 for pita bread and cheese and call it «pizza» is really unacceptable.
Tu valoración: 5
Amsterdam, The Netherlands
We went to The Mill for dinner last night and sat outside, it was absolutely perfect!
This was not the first time we have been, it’s the third and we will definitely keep going back, it’s now our special dinner place!
It is slightly expensive if you are to have a starter, main, sides, drink and dessert, but it is definitely worth every cent!
Located along Hardware Lane, this lane definitely has a great vibe to it. It is bustling and vibrant and definitely worth a look.
The Mill’s food has always been delicious and the portions are well sized. Sitting outside under an umbrella with heating, live music and beautiful good definitely makes this place well worth a visit!
I highly recommend it and will continue to go back!
Tu valoración: 4
Melbourne, Australia
We ended up here late one Sunday, having the first annual general meeting for a small thing co-​operative me and some friends were running. We didn’t end up here because we’d heard good things, but, well… because it was open, and because they had outdoor seating.
Much to my surprise, it was fairly good. We only really had coffee and some bread and dip, but it was all tasty enough. Only real complaint was that the outside benches aren’t exactly comfortable, and the table’s a little low slung for a guy my height.
Tu valoración: 2
London, United Kingdom
Located on Hardware Lane, the Mill is a rather large establishment with several different rooms. This is quite visible from the outside as well. I had lunch here one afternoon. We decided to sit outside to enjoy the warm weather.
On the menu were Modern Australian or Modern European dishes; however, you want to perceive it. Entrees were around $ 15 and mains were around $ 30 — a bit on the expensive side, but also quite normal in the CBD.
We shared the duck liver parfait, which was average. It was a bit too sweet for my taste. For my main, I ordered the mushroom pappardelle. I was craving pappardelle; it’s my favourite kind of pasta. I was quite disappointed with it. It tasted bland. I have an aversion to salt. I just don’t like that much of it, but this was clearly not salted enough.
There are far better options for food on Hardware Lane, but the Mill does offer a two for one cocktail happy hour Monday to Friday from 5pm to 8pm that I might check out.
Tu valoración: 4
Melbourne, Melbourne, Australia
I was lucky enough to come here with a company expense account one very satisfying night. There are a number of different areas that make up The Mill which make it suitable for any occasion. When I was here we first had a few drinks outside on the iconic Hardware Lane as we admired the Dutch Architecture. After drinks we moved inside where we enjoyed a sample of the entrées to start, for main I had the very succulent confit duck. I was also lucky to be the stand in boyfriend for a colleague who could not finish her perfectly cooked lamb and helped her with that. Sadly I did not have any dessert, maybe next time.