Simply Spanish

My colleague and I stopped here for a late lunch as we were intrigued by their paella lunch special. Unfortunately we were told the $ 20 meal deal was only good through 12:30pm.
Since we had our minds set on the paella, we each ordered one anyway. I got the daily special with sausage, scallops and pumpkin while she opted for the lamb. Having sampled both, I can say with certainty that they know their paella!
The lamb paella was tender and flavourful, a good sign that the meat had been simmering to soften and flavour it, along with the rice.
The scallop paella was just delightful, having the right blend of spices, a bit of surf and turf to flavour the rice, along with well blended pumpkin. It was hearty and filling.
Both dishes were served on small paella pans and were well presented. In addition, the sangrias we sipped were fruity and refreshing. The staff was friendly, checking in on us more than once, topping off our water and clearing our table. It’s true we beat the lunch rush so enjoyed the extra attention. This is one place where coming later still ensures you get a delicious meal, as the paella is a great dish that soaks in more flavour the longer on the grill.
Come here for a fantastic lunch or sample their happy hour menu from 3−6pm. With a great location and tasty dishes, it is simply delicious.

Very cool little place. Hot chocolate to die for. Amazing cappuccino. And very nice wait staff.

How to describe Simply Spanish. In one word, yummy. I have eaten at the South Melbourne location and quite a few times at this CBD venue (close to work, huzzah).
A bowl of paella with a goats cheese ball and OMG I am in Spanish heaven.
If you are looking for a great lunch spot on the Paris end of Collins Street do not forget about this gem.

Having already savoured the delights of the paella at the South Melbourne Markets location, I was a tad excited to have Simply Spanish open up in my local food forecourt at work.
Since opening I have been for a set menu lunch with workmates and a couple of lunches by myself, not to mention a couple of happy hours on Thursday and Friday evenings.
All food has been wonderfully satisfying and very affordable for tapas offerings. Their sangria is to die for and I can’t go past the deep fried goats cheese croquette.
Go there and you won’t be disappointed!