I went on a public holiday, which means the restaurant was fairly empty. The service was good, and the food was fine, but nothing special. It’s a decent value. Pros: The sweet + spicy dipping sauce was very well-balanced. The menu has lots of variety. The waiter was very friendly :) Inexpensive Cons: They have only one knife in the restaurant, and I didn’t get it, which made it hard to eat the duck leg I ordered. The duck was flavorful and well-spiced, but tough. It had no vegetable accompaniment. The menu on my table was much smaller than their full menu, so I didn’t know about many of the dishes I could have ordered. I’m a sucker for shrimp graprow, which they make :(
Tim F.
Tu valoración: 3 Collingwood, Melbourne, Australia
We ordered everything that was on the Thai Culinary menu on our trip to Rim Thang, but will certainly go back and try the boat noodles sometime soon. Thai Culinary(who own Rim Thang) do a great job so i am sure this place will do well too.
JuneLim L.
Tu valoración: 3 Newbury Park, CA
This recently opened Thai restaurant is an extension of Thai Culinary up the street. Food is cooked over at Thai Culinary and brought over here. My favorite was the Chinese broccoli with pork belly and I enjoyed the kuay chap as well. The tom kha kai that I had was a little disappointing though.