Lee Ho Fook

The menu wasn’t huge and some of them sounds like your typical Chinese food. We thought we would do the banquet, I think there are some hits and misses.
There was the black fungi which I totally love, the tea egg which didn’t blow my mind, we had some additional dishes (corn and cucumber) for one of our friend who didn’t eat mushroom or egg.
Pizza with mozzarella here? It was great, the mozzarella used just melts in my mouth and bang bang chicken was alrite, I supposed.
Then steamed vegies and barramundi, the barramundi was nice, and this felt like the steamed fish from your chinese restaurant.
Eggplant was amazing. Its not something I normally love to eat but had 2 pieces. Yum!
The sweet and sour pork is nothing to talk about, the spicy lamb was good and we got some wagyu in place for pork for one of our friend.
Dessert was Jasmine tea in burnt caramel which I don’t love.
Regardless of the misses, I will still be back to try the other dishes. I love the ambience and the service here.

I had a lovely meal here with friends recently.
It may not have consistently been mind-​blowing but solid across the board with some highlights.
The eggplant is awesome and there was an interesting take on other dishes.
Excellent front of house and somm.

Very good barramundi! I loved the cabbage and Brussels sprouts. The eggplant was a bit sweet but did enjoy it. Don’t recommend the chicken.