Love this place. The team is professional, polite and friendly, and the service is «just so». They will serve with discretion and leave you alone or will chat and engage if you want to. The food is just awesome — the Chef is creative and the menu has everything from basics like burgers and steaks to pasta, seafood, and the delicious pork belly. Breakfast is hearty or light, traditional or eclectic. The managers have put together a wine list with some really good local Victorian wines as well as a broader Aus/NZ range. Prices are on the high side but, as always, you get what you pay for. Also — the coffee barista makes just the best coffee from Campos beans. Sydney-siders take note!