Grill’d Healthy Burgers

You have to get your forks! But otherwise easy place if hungry at night and relatively decent in terms of portions

When eating out, I usually have a strong preference for independent eateries over chain restaurants. However, when I found out that Grill’d was doing a free burger promotion I was willing to compromise my principles. Lucky for me, it turned out that I was able to cram a big mayo coated burger in my face and still leave with my principles intact.
Walking in, the first thing I saw was Little Creatures, Two Birds, and Mountain Goat beer on the drinks menu and Meredith Dairy goats cheese listed as a burger topping and I started feeling better already. I was also delighted to see that instead of one uninspired token vegetarian dish, there are 3 different veggie burger options — with three different patties. Plus salads! Nice work for a burger place. The meat eaters aren’t forgotten — with grass-​fed/​free range beef, chicken, and lamb. Grill’d uses quality ingredients like avocado, herbed mayo, free range eggs, and buns free of sugar and artificial preservatives.
One small draw back was that my veggie burger came out a bit black around the edges. But for a free promo burger that was stacked high with tasty toppings, I give the over-​all Grill’d experience a thumbs up.
The staff is friendly and the business also makes small donations (between $ 100 – 300 to local charities each month.)
There are a number Grill’d (s) dotted around the city. I’d recommend it for CBD workers looking for a quick place to grab lunch — the quality is good and the prices are reasonable.

Grill’d Burgers at QV — a good spot for lunch on a Friday. A good selection of burgers, well made, tasty chips. You can’t go wrong really. My personal faves are the Mini Moo burger, and the Mustard Pickled.